Causes of stomach cancer and clinical performance
First of all, let’s see what stomach cancer is, by definition, cancer occurring in the stomach, the first of which is a mucous epipelagic cell from the stomach, the most common pathological type of stomach cancer being gland cancer, the main symptom of which is abdominal pain, but early and often with no symptoms, the high-prevalence group is 40-70 years old, especially men, and surgical treatment is the most important treatment for stomach cancer. Let’s find out what the symptoms of stomach cancer are, so that we can distinguish between diseases in our daily lives and treat them as soon as possible. Most early cases of stomach cancer are not symptomatic, but there are pre-cancer conditions, such as stomach ulcer, where a small number of patients may have mild symptoms such as indigestion and saturation, which do not attract much attention, so if there is a small stomach problem, it is better to go to a hospital and check it out. Stomach cancer may have abdominal pains during the period of progress, loss of body weight and other symptoms of discomfort, as well as anemia, anorexia, upper abdominal perturbations, etc., and pains in the stomach that do not appear to have a clear pattern and are not related to eating conditions, mainly in the upper left abdomen, with a small proportion of patients likely to suffer from stomach ulcer pain. The main symptoms of late-stage stomach cancer continue to be upper abdominal pain, although the level of pain is higher than in the medium term and can be characterized by anaemia, anorexia, black defecation and wasting. At the end of the course of stomach cancer, the patient can be characterized as severely thinned, as the skin and bone, as a state of malignity or malignity, when the physical condition of the patient is already very poor and the whole body is swallowed up by cancer cells. So what are the symptoms of stomach cancer? If stomach tumours grow at the entrance of the stomach, the patient may suffer from difficulty of swallowing, if stomach tumours grow at the point of export of the stomach, the patient may suffer from nausea and vomiting, if stomach tumours are transferred to the liver, if transfer stoves are larger, and if stomach tumours are transferred to the abdominal, there may be abdominal pain. So we also have to focus on healthy diets in our lives, and there is nothing uncomfortable to delay and to treat them early. What are the main causes of stomach cancer? Stomach cancer occurs for a number of reasons, the most common being fungus infection, pre-cancer pathologies, genetic factors, environmental and dietary habits, etc. At present, cholesterocococcal infections have been identified as a group of carcinogenic causes, which share epidemiological characteristics with stomach cancer, and are very contagious. We eat outside, and are vulnerable to infection if the food is clean and disinfected. If someone is infected in the home, it is important to take early medication to avoid transmission between family members. In terms of diet, regular consumption of pickled food, smoked food, molded food or excessive salt consumption can increase the risk of stomach cancer. Environmental problems, such as volcanic areas, high peat soils, excessive nitrate in water and soil, and the misrepresentation of trace elements or chemical contamination can directly or indirectly increase the risk of stomach cancer. The genetic factor is that about 10 per cent of people with stomach cancer have a genetic tendency, and if there is a family history of stomach cancer, the incidence of stomach cancer is two to three times higher than in the general population. If the patient suffers from chronic inflammation, atrophy of stomach inflammation, a contraction of stomach inflammation accompanied by intestinal cortex, heterogeneity, etc., then there will be a gradual shift to stomach cancer as a result of circulatory coli infection or unhealthy eating habits and adverse environmental factors. How do you know if you have stomach cancer? The most accurate way to do so is to obtain a pathological tissue biopsy, which can be confirmed by the patient, and can be used to make a more accurate determination of whether the tumor is benign or malignant, as well as of how differentiating it is, whereas an increase in the CT or abdominal ultrasound can only prove that there is a propulsive pathology in the stomach and not the specific tumour. For local tissue biopsies required for stomach cancer, we can make an accurate diagnosis by immunisation, and for stomach tissues we can obtain some of the stomach tissues under the gastric lens and pathological tissues. In the case of early cases of lymphoma cancer, if there is no lymphoma transfer, there may be a 100 per cent cure after surgery, and if lymphomy is transmitted but less so, over 95 per cent after active treatment, but early cases of lymphoma can easily be repeated, so that in clinical practice, treatment is generally less than 100 per cent cure and prevention is done.
Stomach cancer
