Conservative stomach health: starting with understanding of the microecologicals of the stomach
Have you ever experienced a feeling of abdominal discomfort, saturation at eating, or occasional stomach pain, heart fever? If so, you could be a “victim” of functional indigestion. This common gastrointestinal disease not only affects our appetites but also reduces the quality of life. Today, we come to understand in depth the indigestion of functionality and its mysterious connection to the micro-ecosystem of the stomach. The main symptoms of functional indigestion include abdominal pain, burning, post-eating saturation and early saturation. Imagine, every time you eat, your stomach is like a balloon. According to statistics, around 21.8 per cent of the world ‘ s population suffers from the disease, with variations in prevalence rates from region to region. It is very common in daily life and, while not life-threatening, it causes many problems for patients. The effect on the quality of life, which is not a joke, can seriously affect the quality of life of patients. Patients may suffer from a lack of appetite and food, resulting in a lack of nutrition. Long-term pain and discomfort also affect sleep and cause mental discomfort. On the social side, patients may be isolated from attending meetings or out-of-home meals because of fear of symptoms. Second, the micro-ecosystem of the stomach: the composition and distribution of the microbial population in the stomach, which is like a tiny universe, contains a variety of microorganisms. Among them, the main members are the thick frescococcus, transcoccus, transcoccus, colicoccus. These micro-organisms are not evenly distributed within the stomach and are affected by a variety of factors, such as stomach acids, cholesterol and stomach creeping. For example, where stomach acid is high, the variety and number of microorganisms are relatively small. The function of microbes is very small, but very powerful. They can help to digest food, decompose material that we cannot digest ourselves, and thus release nutrients for body absorption. They can also interact with gastric mucous membranes, promote their development and repair, enhance the function of the gastric barrier, and protect against intrusion of external harmful substances. Third, micro-ecological imbalance in the stomach: the factor that causes micro-ecological imbalance in the stomach due to a functional indigestion of the “firing thread” is likely to upset the balance of microbial groups in the stomach, such as the cholesterol infection. This tiny bacteria, which can “spoil” in the stomach, alters the micro-environment in the stomach and affects the survival of other microbes. The long-term use of antibiotics is also a “guilty cause”, which kills useful and harmful bacteria in an indiscriminate manner, leading to microbial imbalances. Unusual diets, excessive stress, etc. may also have adverse effects on the microecological aspects of the stomach. The relationship between imbalance and functional indigestion, when the micro-ecological imbalance of the stomach, the harmony of the microbial population is disrupted and the normal functioning of the stomach is disrupted. Some harmful bacteria may take advantage of large-scale breeding, produce toxins, stimulate stomach mucous membranes and cause stomach inflammation and pain. Microbial group imbalances may also affect gastrointestinal power, which prevents normal discharge of food inside the stomach, leading to symptoms such as saturation and early saturation after meals. IV. Indigestion of the function of the treatment: Controlling the micro-ecosystem of the stomach is a key limitation of traditional treatments. Traditional treatments, such as acidics, motors and so forth, while to some extent mitigating symptoms of functional indigestion, often do not address the root causes of the problem. Moreover, the long-term use of these drugs may have some side effects, such as acidic acids, which may affect the absorption of nutrients. Micro-ecological regulation offers new hope for functional indigestion, compared to the advantages and methods of micro-ecological regulation. By supplementing the bacterium, the bacterium, etc., the number of bacteriums can be increased, the growth of harmful bacteriums inhibited and the balance of microbial groups in the stomach rebuilt. For example, certain prophylactic bacteria can inhibit the activity of the fungus and reduce stomach inflammation. Changing eating habits and eating more of the food that is rich in food fibre also helps to improve the micro-ecosystem of the stomach. The relationship between the microecological and functional indigestion of the stomach is like a delicate “dance”, and any imbalance between any of them can lead to a “dance” disorder. Understanding the importance of micro-ecosystems in the stomach, focusing on its health, starting with the drops of daily life, will keep our stomachs in good condition and away from the problem of indigestion.
