A summary of Crohn’s Disease, CD is an unidentified intestinal disease that can affect the whole digestive tract and can cause disease anywhere from the mouth to the anus, but mainly at the back end of the bowel and adjacent colon. The purpose of this paper is to provide an overview of the clinical performance of Cronn ‘ s disease, diagnostic methods, treatment strategies and preventive measures, with a view to providing the public and medical personnel with a comprehensive knowledge of Cronn ‘ s disease. The introduction of Cronn ‘ s disease is a chronic inflammatory swollen disease, which is a form of inflammatory intestine disease (IBD). Their pathologies are prolonged, repeated and incurable. In recent years, the incidence of Cronn ‘ s disease has increased globally, especially among young people and young adults. The main symptoms of the clinical manifestations of Crohn ‘ s disease are abdominal pain, diarrhoea, weight loss, fever, etc. 1. Abdominal pain: The most common symptoms are caused by intestinal frescoitis, convulsions and constrictions, mostly in the lower right abdomen or umbilical weeks, with intermittent onset, often convulsions or abdominal abdomen. The symptoms tend to increase after eating, and can be mitigated by defecation or anal exhaust. Diarrhoea: Most patients defecate 6-9 times a day, and the faeces appear to be paste, and generally there is no sepsis or slime. If the colon or rectum is tired, there may be signs of sepsis and acute stress. 3. Declining body weight: Reduced digestive and absorptive capacity leads to nutritional disorders, loss of body weight, anaemia, etc. 4. Heat: In most cases, it appears to be low or moderate, and if there is a secondary infection or intestinal inflammation activity, there may be an increase or intermittent fever. 5. Abdominal block: approximately 10 to 20 per cent of patients may feel abdominal block, which may be due to intestinal viscosity, thickening of the intestinal wall, lymphoma swollen, internal fistula or sepsis formation. 6. Partial fistula: Fistula formation occurs in about half of cases, as ulcer passes through the intestines. 7. Diarrhoea: In about half of the cases, there is anaesthesia around the rectum, which can result in anesthesia, dotal tracts and fistula. The diagnosis of Crohn ‘ s disease usually requires a combination of clinical performance, laboratory examinations, video tests and endoscopy. Specific methods include: 1. Blood testing: detection of signs of anaemia or infection, and the increase in blood sank, CRP, salivated acid, α2 ball protein values are very effective for active examinations of Crohn disease. 2. X-ray examination: gastrointestinal cavity is able to understand the pathology and extent of end-end intestine or other small intestine, and the intestines contribute to the diagnosis of colon pathology. 3. Endoscope examination: The endoscope examination shows inflammation, mucous membrane rises, narrow intestinal tubes, smallness, etc. A biopsy can see inflammation with bulge. 4. CT: The pathology of the whole intestinal tract and its surroundings can be observed at the same time, especially for complications such as abdominal sepsis, which have important diagnostic value. The treatment strategy for Crohn included general treatment, medication and surgical treatment. General treatment: dietary adjustment to avoid high fibres, high fats, spicy, irritating foods and caffeine, etc., to ensure adequate water intake. Maintain regular sleep and proper exercise. 2. Drug treatment: Patients can be treated with amino-hydrazole, sugar cortex hormones, immunosuppressants, and with anti-bacterial drugs such as mitazine, left-oxid fluoride, etc. 3. Surgical treatment: Where necessary, surgical treatment may be used, mainly for the removal of intestine infarction, the removal of pathological intestine deformations, etc. Preventive measures, although the causes of Crohn ‘ s disease have not yet been identified, can be taken to prevent its occurrence or recurrence by: 1. A balanced diet: a reasonable mix of food types and proportions, and the avoidance of severe or chronic consumption of high fat, spicy, irritant foods. 2. Adequate vitamin D intake: promotion of calcium absorption, maintenance of bone health and regulation of the functioning of the immune system. 3. Avoiding smoking: Harmful substances in tobacco can damage mucous membrane cells and increase the risk of entericitis. 4. Periodic intestinal clean-up: help to remove toxins and waste from the body and reduce the risk of inflammation. 5. Vaccination: prevention of viral or bacteriological infections associated with Cronn disease. The conclusion is that Cronn ‘ s disease is a complex intestinal inflammation disease with a variety of clinical performances, a combination of methods for diagnosis, a variety of treatment strategies and individualization. While preventive measures are limited, they can reduce the risk of occurrence or recurrence by balancing diet, sufficient vitamin D intake, avoiding smoking, regular intestinal cleaning and vaccination. The public and medical personnel should raise awareness of Cronn ‘ s disease in order to improve the quality of life of patients through timely diagnosis and treatment.
Cronn’s disease.
