Diabetes have five major risks.

Diabetes patients must think twice about the temptation of alcohol. Drinking is like a hidden “time bomb”, and the harm is far greater than thought. Many diabetics may be poorly aware of the dangers of drinking, and today we are going to talk in detail about the dangers of drinking. Blood sugar fluctuations: When you drink alcohol, especially in an empty abdominal state, the liver gives priority to metabolism and neglects sugar altruism, leading to a significant decrease in blood sugar levels and an increased risk of low blood sugar. On the other hand, alcohol may interfere with the ability of the liver to release glucose, leading to increased reflulsive blood sugar and resulting in blood sugar fluctuations. 2. Hepatic damage: serious damage to the liver caused by long periods of alcohol consumption. The acetaldehyde produced during the alcohol metabolic process is highly toxic, causing damage to hepatic cells and causing alcohol hepatitis and even cirrhosis. Diabetes patients themselves have a heavier liver burden and drinking can further deteriorate liver function. Hemoglobin abnormalities: Drinking alcohol can affect the metabolism of blood resin, increase triester levels of glycerine, reduce high-density protein cholesterol levels and increase the risk of cardiovascular disease. Diabetes patients themselves suffer from haemolipic metabolism, which is exacerbated by alcohol consumption and increases the risk of cardiovascular complications. 4. Increased body weight: The alcohol contains high calorie and excessive alcohol consumption tends to lead to excessive caloric intake, leading to increased body weight. Obesity is an important risk factor for diabetes, and increased body weight makes diabetes management more difficult. 5. Drug interaction: Alcohol affects the metabolism of multiple drugs, especially diabetes meds, such as diaphragms. The interaction of alcohol with these drugs can increase low blood sugar risk or other adverse effects. Diabetes patients need to be particularly careful when drinking, which can lead to problems such as blood sugar fluctuations, liver damage, bremolipic abnormalities, weight gain and drug interactions. These risks not only affect blood sugar control, but may also cause damage to multiple systems throughout the body. It is therefore safest for people with diabetes to avoid drinking. If unavoidable, drinking should be strictly controlled and conducted under the direction of a doctor to ensure their health. Diabetes