In modern, fast-paced life, we are increasingly concerned about our own health, and the level of blood sugar, one of the important indicators of health, naturally receives widespread attention. Today, let’s look at the normal range of emptied abdominal sugar, post-eating blood sugar, sugarized haemoglobin and sugar tolerance tests, and why they cannot be replaced.
In the first place, empty abdominal sugar, which refers to blood sugar values measured after no food for at least eight hours, with a normal range of 3.9 to 6.1 mml (mmol/L). This value reflects the underlying metabolism of the body when it is unaffected by food and is an important criterion for diabetic diagnosis.
Next is the post-eating blood sugar, which is measured over a number of time periods, such as half an hour, one hour and two hours after the meal, where the blood sugar value helps the doctor to determine the extent and duration of the food ‘ s effect on the blood sugar. Under normal conditions, two hours after meal, blood sugar shall be less than 7.8 ml. The monitoring of post-eat sugar provides a more accurate picture of how the body treats the ingestion of sugar.
Turning again to erythroglobin glucose, this examination reflects the overall control of blood sugar over the past two to three months, with normal values usually below 6 per cent. It is not affected by short-term diets or sports and can therefore provide a longer-term, stable assessment of blood sugar. This is followed by a sugar tolerance test, a test used to detect individual glucose treatment capacity. Before testing, one night of fasting is required, followed by a ration of glucose, followed by blood samples taken at different points in time to measure changes in blood sugar concentrations. Diabetes can be shown if the blood sugar value exceeds 11.1 ml in two hours.
Why can they not be replaced? The reason is simple: each indicator has its own unique role and limitations. For example, empty abdominal blood sugar mainly reflects blood sugar levels in basic metabolism; post-eating blood sugar focuses on the effects of diets on blood sugar; sugarated haemoglobins provides an overview of long-term mean blood sugar levels; and sugar tolerance tests are dedicated to assessing the normal functioning of insulin.
It is only through a combination of all relevant data that a full picture of their health status and sound medical decisions can be made.
