In the treatment and rehabilitation of breast cancer patients, a proper diet is essential, and the following is a diet of about 800 words.
I. Vegetables and vegetables first.
Fresh vegetables and fruits are the basis of diet. They are rich in vitamins, minerals and antioxidants, which enhance the body ‘ s immunity and counter the physical damage of the free base. For example, spinach is rich in iron, folic acid, etc., and contributes to the restoration of blood-making functions; carrots in carrots can be converted into vitamin A and can be useful for maintaining the health of upper skin tissue. It is recommended to ensure full nutrition through daily intake of vegetables and vegetables of many colours, such as green broccoli, red tomatoes, purple grapes, etc.
ii. High-quality proteins for repair
Protein is an important material for body restoration. Skinned meat, fish are a good source of high-quality protein, and fish meat also contains unsaturated fatty acids, such as salmon, cod, etc., that are useful for cardiovascular use. Eggs, beans and beans are also essential, and eggs are nutritious, tofu and soybean sour are digestible, which can supplement the patients with sufficient protein to help them recover their body.
iii. All grains are good.
Cereal foods such as rough rice and wheat bread should form part of the staple food. They are rich in dietary fibres that promote intestinal creeping and prevent constipation, which is particularly important for the treatment of patients who may suffer from gastrointestinal disorders. At the same time, whole grains can maintain blood sugar stability and avoid the effects of blood sugar fluctuations on body recovery.
IV. Controlling less fat and less salt, healthy choices
Reduce fat intake, especially saturated fat and trans-fat. Stay away from fried food, animal oil, cream products, etc. Excessive fats of this kind may interfere with the levels of internal hormones and are not conducive to disease control. The diet is less salty, the high salt diet increases the kidney burden and the risk of oedema, and daily salt intake should be kept within a reasonable range.
V. Special foods, appropriate intake
Some foods have potential health effects and can be properly eaten. For example, mushrooms contain mushrooms of sugar and are immunely regulated; the sea belt is rich in trace elements such as iodine and helps maintain normal body metabolism.
Regular meals, adjusted as required
Patients are required to maintain regular feeding times and a proper amount of food to avoid heavy consumption. Moreover, diet programmes should be adjusted in a timely manner, under the guidance of a doctor or a nutritionist, depending on the stage of treatment, physical response, etc., so as to be better adapted to rehabilitation needs.
In short, a scientifically sound diet can provide strong support for the rehabilitation of breast cancer patients.
