Dietary response to adverse effects of breast cancer diarrhoea

In the course of treatment, patients with breast cancer may experience the negative reaction of diarrhoea, which not only affects the quality of life of the patient but also interferes with the smooth running of the treatment. It is therefore essential to respond to diarrhoea through rational dietary adjustments. Diarrhoea causes. In breast cancer treatment, chemotherapy drugs such as violol, Dossitas, target drugs such as Lapatini and treatment can cause diarrhoea. While attacking cancer cells, these treatments can also cause damage to intestinal mucous cells, disrupt normal digestive and absorption functions in the intestinal tract and lead to an acceleration of intestinal creeping, leading to diarrhoea. The principle of dietary response and food selection. Increased intake of high-fibrous foods such as wheat bread, oatmeal, rough rice, fresh vegetables (e.g. spinach, broccoli, carrot) and fruit (e.g. apples, bananas, oranges). High-fibrous food helps to absorb excess water in the intestinal tract, to form faeces and to mitigate diarrhoeal symptoms. At the same time, reducing the ingestion of high-fat, sugary foods, such as fried foods, cakes, candy, etc., which are not easily digested can increase the intestinal burden and increase diarrhoea. 2. To focus on the characteristics of the food; For example, mountain medicine has the effect of spleen-friendly stomachs, which can be used to cook congee or stew; lentils that can be spleened and wet, which can be cooked; and pomegranate skins that have the effect of intestine laxation, which can be used for a proper amount of frying water. In addition, apples are fertilized and their fruit glue can be used to contain the laxative effects. 1. Strict taboos 1. Avoiding the consumption of spicy irritating foods such as peppers, peppers, mustards, which stimulate intestinal mucous membranes and exacerbate diarrhoea; also prohibiting cold foods such as ice cream, cold drinks, fish tablets, etc., which affect normal intestinal creeping and digestive functions; and, at the same time, avoiding caffeine-containing drinks such as coffee, strong tea and so forth, which can stimulate the intestines and discourage the mitigation of diarrhoea. 2. Other key points of attention: Dietary hygiene to prevent intestinal infections caused by food impurity and to exacerbate diarrhoea. Patients should avoid diarrhea, with an appropriate 70-80 per meal. Attention should also be paid to water and electrolyte supplementation, where diarrhoea can lead to the loss of large quantities of moisture and electrolyte, and can be used for the appropriate quantity of salty water or oral rehydration salts to prevent dehydration and electrolyte disorders. Proper dietary adjustment is an important means of mitigating symptoms when patients with breast cancer face adverse effects of diarrhoea. By following scientific dietary principles, carefully selecting suitable food, strictly observing dietary taboos and paying attention to related concerns, it is possible to effectively reduce diarrhoeal symptoms, improve the quality of life and create more favourable physical conditions for breast cancer treatment. Patients and their families should give high priority to the role of diet in the response to diarrhoea and, if necessary, consult a nutritionist or a doctor to develop a personalized diet programme.