Early cuisine cancer

What are the prevention measures for early oesophagus 1 and oesophagus?Preventive measures against edible cancer include cessation of alcohol, healthy diet, maintenance of appropriate body weight, prevention of burns and avoidance of carcinogenic exposure.Specifically, the cessation of alcohol and tobacco can reduce the risk of edible cancer; healthy diets, such as ingestion of abundant fruit, vegetables and whole grains, reduced intake of red meat and processed meat, reduced intake of high salt, high sugar, high fat and pickled, smoked and fried food, can also help reduce the risk of edible cancer; maintain appropriate body weight to avoid obesity; avoid consumption of hot liquids, such as hot tea, coffee, etc.; and avoid long-term exposure to harmful carcinogens, such as asbestos, benzene, trichloroethylene, etc.II. What are the signs of oesophagus cancer?The symptoms usually manifest themselves in sexual ingestion difficulties, persistent post-thoracic pain or back pain, visible wasting.Early oesophagus cancer may have no visible symptoms, or an oscillation or abdomen feeling at the time of eating; in the middle and late stages it can be manifested in difficulty with sexual ingestion, sustained pain or back pain, and visible wasting. In addition, oesophagus cancer may be associated with conditions such as vomiting, constipation, hissing, breathing difficulties or crocheting.What are the symptoms of edible cancer?Symptoms of oesophagus cancer are classified into early, medium and late stages, depending on the course of the development, as follows: 1. Early oesophagus cancer: slight pain after the chest, stowage after the eating of food, stinging of needles or rubbing of light pain, especially when eating rough, overheating or irritating food. As shown in [Figure 1: Pain after the chest] 2. Medium-term oesophagus cancer: post-fragmentation pain at the time of swallowing food, a sense of lingering in the lower way of the food, or a sense of heterogeneity within the oesophagus, and a mild osmosis. As shown in [Figure 2: Swallow Snack] 3. End-of-life oesophagus cancer: difficulty in performing sexual ingestion, slime of vomiting foam, pain in the back of the chest, back or upper abdomen, extreme wasting, dehydration, anaemia, incapacitating body. As shown in [Figure 3: Foam Sluice]. In addition, there may be signs of acoustic muteness, coughing and breathing difficulties. If these symptoms occur, it is recommended that a medical examination be conducted in a timely manner.IV. Is early oesophagus cancer requiring surgical treatment?Surgery is the most important and considered treatment option for edible early cholesterol cancer. Surgery can serve the purpose of root healing, while post-operative recovery is relatively rapid. In addition, conservative treatment, such as treatment, chemotherapy and so forth, may be considered for certain cases of early cuisine cancer that cannot be removed, such as the patient ‘ s older age, poor health or unfavourable tumour position.V. Is chemotherapy required after early edible cancer surgery?Depending on the condition, in general, early oesophagus can lead to better predictions and less likely re-emergence and transfer, and chemotherapy may not achieve the desired results for the patient. However, in the case of post-operative relapse or lymphoma transfer, palliative chemotherapy may be considered to extend the duration of life.Post-operative care and rehabilitation of patients following edible cancer surgery?Post-operative care includes close observation of life signs, breathing and swallowing of patients and timely detection and treatment of post-operative complications such as haemorrhage, lung failure, lung infection and conjunctive fistula. There is also a need to encourage early self-respiratory respiration, such as coughing, stinging and deep breath, as well as diet adjustments, such as slow-dipping and a few meals. Post-operative rehabilitation includes post-operative rehabilitation and post-operative treatment. Post-operative recovery is determined mainly on the basis of the patient ‘ s state of health, early cholesterol cancer resistance and diet, which generally takes about one to three months. Post-operative treatment includes, inter alia, radiotherapy, chemotherapy, Chinese medicine regulation, which helps to prevent and delay post-operative relapse and helps to prolong survival.Please note that the above information is for reference purposes only and that if there is doubt or the symptoms continue to increase, contact the doctor in a timely manner!