The following are eight tables of foods that are likely to cause cancer, to be produced or to affect treatment, as well as the reasons for the low or non-eating of these foods:
For example, in food groups, salted foods such as pickled foods, meat, sausages and salted fish, which often contain nitrites, which can be transformed into carcinogenic nitrazine in the body, increasing the risk of gastrointestinal cancer. Clothacin is produced in corn, peanuts, wheat, beans, etc., which is a powerful carcinogen and can lead to multiple cancers such as liver, oesophagus and stomach cancer. Foods such as fried foods such as chickens, fries and oil bars can produce harmful substances such as acetylene and polycyclic aromatic hydrocarbons during high-temperature fried oils, and long-term ingestion may increase the risk of multiple cancers such as lung, prostate and breast cancer. Carcinogens such as benzophthalms are produced during barbecues and fumigated foods such as barbecues, roasted fish, bacon, bacon, etc. Long-term consumption can lead to multiple cancers such as oral, edible and stomach cancers. Alcohol containing alcohol is a carcinogen, and the metabolic acetylene after drinking increases, including risks such as oral, throat, liver, edible, breast, stomach and colon cancer. In high-temperature re-uses such as oil pancakes, soybeans, and soyflies, oil is often reused in restaurants or home cooking, and in high-temperature re-uses harmful substances, such as acrylate, benzopylene etc., increase the risk of cancer. Penang, tobacco-containing and tobacco-free beryllium are primary carcinogens that contain a variety of easily carcinogenic chemicals that can damage oral, oesophagus, stomach and intestinal mucous membranes and can lead to oral cancer. Some of the green and immature tomatoes contain toxins such as ronex, have greater irritation and corrosive effect on gastrointestinal mucous membranes, and have paralysing effects on human central nerves.
Note that these foods do not necessarily lead to cancer, but long-term high intake may increase the risk of cancer. In order to maintain health, appropriate intake of nutrients, restrictions on the intake of processed foods and high fat and sugary foods, increased intake of dietary fibres, restrictions on alcohol consumption and maintenance of healthy body weight are recommended. For patients who are already suffering from cancer, care should be taken about eating habits in order not to affect the efficacy of the treatment.
Oncological rehabilitation corridors in November 2024 (consultations are provided free of charge on a temporary basis until the end of the month)
We’re looking for 50 oncological patients, with a clinical teacher from a professional Chinese-Western medical team of specialists, to help you analyze the situation, so that you can understand the truth about the tumor!
# Don’t forget, ask attention #
I’ll teach you a good way to get rid of the disease!
