The liver, which is one of the largest organs of the human body, has a rich and diverse physiology, including but not limited to metabolism, which plays a key role in the detoxification centre or in the location where important nutrients are synthesized and stored, also plays an important role in regulating the body ‘ s blood capacity and maintaining blood pressure. The liver is therefore an indispensable organ in the human body, and its complex and sophisticated physiological function makes it a key safeguard of physical health. Hepatic cirrhosis is a serious liver disease, which is by nature a pathological process of chronic, fibrosis and structural change in liver tissue, which ultimately leads to loss of liver function. Normal liver tissues consist of hepatic cells and mestizo tissues, mainly gelatine fibres. In the development of cirrhosis of the liver, the liver is affected by a variety of pathological factors, leading to hepatic cell damage and disruption in the process of repair. As the conditions develop, the liver tissues are gradually fibrosis and oscillating, and the liver is reduced in size, forming hard knots and losing normal structures and functions. Ultimately, hepatic cirrhosis leads to liver failure and may endanger life in serious cases.
Hepatitis: Hepatitis infections caused by hepatitis viruses such as hepatitis B (HBV) or C (HCV). Development process: When the liver is infected with the virus, cytotransformation occurs to the point of death, leading to cell fibrosis and, in turn, to cirrhosis of the liver. Regional differences: In China, hepatitis B is a major cause of cirrhosis, while hepatitis C also accounts for a large proportion of the population in some areas. 2. Alcoholic liver disease: liver damage caused by chronic alcohol consumption. Development process: ethanol and its intermediate metabolites directly damage liver cells, resulting in fat degenerative, bad death, fibrosis and, ultimately, cirrhosis of the liver. Regional differences: Alcoholic hepatitis disease is the most common cause of cirrhosis in European and American countries, while in China it is relatively small but still a certain percentage. 3. Non-alcoholic fatty liver disease: Hepatic cell fatty deformities due to obesity, diabetes mellitus, high blood resin, etc. Development process: Fatty variability further developed into fat hepatitis and gradually towards cirrhosis of the liver. 4. Causes of autoimmune liver disease: liver damage caused by self-immunisation response. Type: Includes pre-emergence cirrhosis, self-immuno-hepatitis and pre-emergic cholesterol. Characteristics: These diseases are often closely related to genetic, environmental, immune factors. 5. Cause of genetic and metabolic diseases: Certain metabolic products are deposited in the liver due to genetic or congenital enzyme defects. Types: e.g., liver bean nucleogenic (Wilson disease), blood color disease, etc. Development processes: These diseases lead to hepatocellular necrosis and the growth of conjunctive tissues, leading to cirrhosis of the liver. 6. Cause of disease: prolonged use of certain drugs or repeated exposure to certain chemicals. Examples: Acetylaminophenol, anti-tuberculosis drugs, anti-oncological chemotherapy drugs, etc., can give rise to drug-like or moderate-toxic hepatitis, thus developing into hepatic cirrhosis. Cyclical disorders Causes: chronic diarrhea heart failure, constrictive heart disease, etc., lead to long-term hemorrhage of the liver. Development process: Hepatic cell degenerative necrosis due to aerobics and growth of conjunction tissue leading to cirrhosis of the siltary liver. Causes of cholesterol: external cholesterol blockage or liver cholesterol. Development process: High concentrations of chlamydia can cause damage to liver cells and cirrhosis of the liver can occur over time. 9. Other factors: schistosomiasis: cirrhosis of the sorbet ‘ s liver as a result of schistosomiasis. Invisible cirrhosis of the liver: The cause of some of the cirrhosis of the liver is unknown, known as cirrhosis of the hidden liver.
Nutritional guidance for persons with cirrhosis of the liver General principles: the main focus should be light, digestive, and nutritional balance, with some specific dietary guidance as follows:
Quality Protein: People with liver cirrhosis need to ingestion sufficient quality proteins to promote hepatic cell repair and regeneration. The recommended foods include eggs, milk, fish, chicken, skinny meat and beans. It is important to note that when blood ammonia rises or hepatic cerebral disease occurs, the intake of proteins should be controlled according to medical instructions.
High vitamins: Fresh vegetables and fruits are important sources of vitamins, and those with liver cirrhosis should eat more vitamin C and vitamin A-rich foods, such as apples, oranges, monkeys, flamingos, tomatoes, spinach, etc., which contribute to increased immunity and physical recovery.
Adequate fat: The daily diet of liver cirrhosis patients should be adequately ingested, but excessive animal fat should be avoided. It is recommended that foods such as vegetable oils and fish rich in unsaturated fatty acid be selected to maintain normal body fat metabolism.
Minerals and dietary fibres: People with cirrhosis in the liver are prone to electrolytic imbalances and constipation, and should receive appropriate quantities of minerals such as potassium, calcium, magnesium and dietary fibres, which help maintain normal physiological functions and prevent complications. This can be supplemented by food such as bananas, green leaf vegetables, nuts, whole grains and beans. 2. Eating principles
Easier and less digestive: People with cirrhosis in the liver should avoid irritating foods such as greasy, spicy and cold, and choose fresh, digestible and nutritious foods to reduce the liver burden. (b) A diet of less food: A diet of a small amount is used to avoid over-ingestion of food at once, thus increasing the liver burden.
Limiting salinity and moisture: For liver cirrhosis patients with abdominal water, the intake of salt and moisture should be limited to reduce sodium sodium retention and the generation of abdominal water.
Soft indigestion: The digestive function of the cirrhosis of the liver is poor, and soft indigestion foods, such as rice congee, noodles, stew, etc., should be selected to avoid having to eat hard foods, so as not to cause haemorrhage through the oesophagus or stomach veins. 3. Food taboos
Tobacco and alcohol ban: The alcohol and tobacco have a direct effect on the liver and the liver cirrhosis patients should strictly refrain from smoking and alcohol.
Avoiding high sugar foods: The liver function of cirrhosis patients is impaired and the ability to regulate blood sugar is reduced. Ingestion of large quantities of sugar can lead to increased blood sugar and make treatment more difficult.
High copper food: Declining liver metabolic capacity of liver cirrhosis patients to copper and ingestion of high copper foods such as sea stings, squid, snails, etc. may induce liver abdominal water, yellow sluice, etc.
Rogue, pickled, smoked foods: These foods may increase the liver burden or cause food poisoning and should be avoided. Other matters of concern
Individualized dietary management: The diet of a cirrhosis patient shall be adjusted to individuality in accordance with the conditions and medical recommendations.
Maintenance of good living habits: to ensure adequate sleep time to avoid staying up late and overworking; and exercise in appropriate quantities, such as walking, jogging, yoga, etc., but not too intense.
Psychological adjustment: Maintaining a positive optimism and avoiding emotional volatility and anxiety contributes to recovery.
In the light of the above, the diet of cirrhosis patients needs to be carefully adapted to support liver rehabilitation and reduce the liver burden. Scientificly sound diets help to promote liver health and improve the quality of life. At the same time, the patient, under the guidance of a doctor and a nutritionist, is required to perform individual dietary management in order to better control the condition and promote rehabilitation.
