Focus on early cancer screening in digestive tracts, and protect health lines.In our bodies, digestive tracts are like long passages, carrying the important task of ingestion of nutrients, digestion of food and discharge of waste. However, this large and complex system is also threatened by a variety of diseases, in which early cancer of digestive tracts is a potential “health killer”.I. Hazards and status of early cancer in digestive tractsThe digestive tract includes organs such as oesophagus, stomach, small intestines and large intestines, while early cancer in the digestive tract refers mainly to early cancer occurring in these areas. Early cancer in the digestive tract tends to show no visible symptoms or to display only slight discomfort, such as indigestion, abdominal abdominal pain and appetite, which can easily be ignored when compared to advanced cancers. However, if it is not detected and treated in a timely manner, early cancer of the digestive tract can progress gradually, violating the surrounding tissues and organs, or even diverting them, seriously endangering the life and health of the patient.According to statistics, our country has a high incidence of digestive cancer, with a high number of new cases and deaths per year. Among them, stomach, oesophagus and colon cancer are the most common types of digestive tract cancer. The prognosis of these cancers is closely related to the stage of diagnosis, and early diagnosis and treatment can significantly improve the survival and quality of life of patients.II. Why indigestion early cancer screening1. Improving the cure rateThe treatment of cancer in the digestive tract at an early stage has been very effective, and many patients can use surgery, endoscopy treatment and so on. For example, five years of early stomach cancer can reach over 90 per cent, while five years of late stomach cancer are less than 30 per cent. Therefore, the timely detection of early cancer of digestive tracts is essential to increase the curing rate of patients.Reduce treatment costsTreatment for early digestive tract cancer is relatively simple, surgery is small, recovery is rapid and treatment costs are relatively low. Late-stage cancer, however, often requires complex and integrated treatment, such as surgery, chemotherapy and treatment, which is costly and places a heavy financial burden on patients and families.3. Reducing sufferingPatients with advanced digestive tract cancer often suffer from severe pain, nausea, vomiting and wasting, and the quality of life is severely reduced. Early diagnosis and treatment avoid these sufferings and make life better for the patients.III. Methods of screening for early cancer in digestive tractsStomach mirror examinationStomach mirror screening is an important means of detecting early stomach and oesophagus cancer. Through the gastric lenses, the mucous membranes of the oesophagus, the stomach and the membrane of the oesophagus can be directly observed, small pathologies can be detected, and a biopsy and pathological examination can be performed to determine the nature of the disease. For groups with family history of stomach cancer, chronic indigestion, stomach pain, stomach swelling, etc., as well as for those over 40 years of age, it is recommended that the stomach lens be regularly examined.2. colonoscopycolonoscopy is an effective method of detecting early colon cancer. The colonoscopy can go deep inside the colon, observe the colon mucous membranes, detect changes in carving flesh, ulcers, tumours, etc., and provide treatments such as biopsy and tingling. Regular colonoscopy examinations are recommended for groups with family history of colon cancer, chronic constipation, diarrhoeal diseases, constipation, etc., and for persons over the age of 50.Other inspection methodsIn addition to gastric and colonoscopy screening, there are other screening methods that can be used for early cancer screening in digestive tracts, such as faeces sub-blood testing, tumor marker testing, etc. The faeces submersible blood test detects the presence of trace blood in the faeces and is of some assistance in detecting early colon cancer. Oncological markers detect certain levels of protein or enzymes in the blood, with some reference value for the diagnosis of digestive tract cancer, but are not a basis for diagnosis.IV. How to screen for digestive early cancer1. Understanding their own risk factorsEach individual has different risk factors for early cancer of the digestive tract, and knowledge of his or her own risk factors can help us determine whether screening is required and the frequency of screening. Common risk factors include age, family history, bad eating habits, smoking, drinking alcohol, obesity, chronic digestive system diseases, etc.2. Selection of suitable screening methodsAppropriate screening methods are selected on the basis of their own risk factors and the advice of doctors. Higher risk factors may require more frequent and in-depth screening, such as stomach mirrors, colonoscopy, etc. If risk factors are low, some simple screening methods, such as faeces sub-blood testing, can be selected.3. Periodic screeningEarly cancer screening in the digestive tract is not a one-time event and needs to be carried out on a regular basis. The frequency of screening varies depending on the method of screening and the individual situation. In general, people over 40 years of age are recommended for stomach mirrors every two to three years; those over 50 years of age are recommended for colonoscopy every three to five years.4. Pre-screening readinessThere is a need for some preparatory work to ensure the accuracy and safety of screening before screening for early cancer in digestive tracts. For example, a six- to eight-hour diet is required before a gastrointestinal lens is performed; before a colonoscopy is performed, an intestinal preparation is required to clear the intestinal excreta, etc.Concluding remarksEarly cancer screening in digestive tracts is a very important health measure that can help us to detect and treat digestive tract cancers at an early stage, increase the cure rate, reduce treatment costs and reduce suffering. Therefore, we should focus on the screening of digestive early cancers, understanding our own risk factors, choosing the appropriate screening methods, conducting regular screenings and protecting our health lines. At the same time, we have to develop good living habits, such as a reasonable diet, a proper amount of exercise, absconding alcohol, etc., to prevent the occurrence of digestive cancer.
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