Population at high risk of breast cancer
The following categories are among those most at risk of breast cancer: 1 woman with family history of breast cancer: 1.5 – 2 times higher risk if a first-degree relative (mother, sister or daughter) has breast cancer; and higher risk if several relatives have family history of cancer or male breast cancer. 2. Women with high-risk gene mutations, such as those carrying the BRCA1/2 gene mutations, and those carrying other high-risk genes (e.g. TP53, PTEN, CDH1, §111, PALB2, etc.) have a significantly increased risk of breast cancer. 3. Females with a previous history of breast cancer: the risk of cancer to the side breast increased three to four times, and the risk of re-emergence to the same side was higher. 4. Women with a high risk of breast cancer: 4 – 5 times the risk for atypical catheters and 8 – 10 times the risk for in situ cancers. 5. Women who have long-term estrogen exposure: women who are younger than 12 years of age, who are older than 55 years of age for menopause, who have not given birth or who have given birth for the first time are older than 30 years of age, and who have long-term use of hormone substitution therapy (more than five years) are at higher risk of disease. 6. Females with hysteria: The risk of breast cancer increases in cases of high breast tissue density. Obesity of women: especially post-menopausal obesity (BMI>30kg/m2) and increased risk of breast cancer. 8. Women who have been drinking for a long time: women who drink more than one standard cup a day, and the risk of breast cancer increases. 9. Women who use oral contraceptives for long periods of time: the longer they are used, the higher the risk, but the later the risk decreases. 10. Females who used to be treated for breast lymphoma in Hodgkin increased the risk of breast cancer when they were treated for breast lymphoma.
Preventive measures
The prevention of breast cancer can begin in the following ways: healthy lifestyle; balanced diet: bean products, maize, fungus, garlic, tomatoes, orange fruits, fish, chicken, less red meat (bottle and lamb); and limiting consumption of high fat, high-heat food 156. Equivalent exercise: At least 3-4 aerobics per week lasting more than 30 minutes each, which contributes to increased body immunity and reduced cancer risk. Weight control: Maintain appropriate weight to avoid obesity, which affects hormone levels and increases the risk of breast cancer. Avoiding the use of external estrogen: Careful use of estrogen-containing health care and cosmetics to avoid hormonal imbalance. Stop smoking and alcohol: Both smoking and drinking significantly increase the probability of breast cancer, and the removal of these habits is essential to prevent and reduce the risk of relapse. Periodic breast self-inspection: recommended monthly, at best 7-10 days after menstruation. Specific steps include visits and visits and detection of unusual and timely medical access. Specialized medical examinations: It is recommended that at least one full mammography examination be carried out annually, including clinical and visual examinations, such as mammography, mammography and mammography (mix-targeting). Genetic risk assessment for women with family history of breast cancer is recommended for genetic counselling and risk assessment. More active preventive measures, such as anti-estrogen drugs or preventive mammography, ovarian removal, etc., can be taken if breast cancer-prone genes are detected. A combination of these measures can effectively reduce the risk of breast cancer and increase the success rate of early detection and treatment.
