Hemorrhaging in the upper digestive tract.

This paper will briefly describe basic knowledge, causes, clinical performance, treatment and care measures for haemorrhage in digestive tracts, among others, to raise awareness and focus attention on haemorrhage in digestive tracts. By summarizing and analysing relevant literature, the paper seeks to provide the reader with comprehensive and accurate information so that the right response can be taken in the face of haemorrhage from the upper digestive tract.Haemorrhage in the upper digestive tract is one of the most common clinical emergencies, and it refers to haemorrhage in the digestive tract above the oxidosis band (including oesophagus, stomach, 12-finger intestine and cholesterol, etc.). They are in a state of acute illness and change and require timely medical treatment.First, the causes of haemorrhage in the upper digestive tract are compounded by the analysis of digestive ulcer, acute changes in the stomach mucous membranes, fractures of the edible larvae, tumors, etc.1 Indigestion ulcer: The formation of digestive ulcer is associated with excessive gastric acidization, as well as with reduced gastric mucous resistance, and is one of the most common causes of haemorrhage in the upper digestive tract, which accounts for up to 48.7 per cent.Acute gastric mucous membrane: haemorrhage can also occur in the upper digestive tract, i.e., stressor ulcer, acute stomachitis, etc., with 16.7 per cent.3. Diarrhoeal fractures of the edible stomach: most of the patients with cirrhosis of the liver have suffered from high pressure of the edible veins, which have been hampered by the edible diarrhea, which has resulted in the formation of a venomal diarrhea and is susceptible to fractured bleeding, i.e. 12.8 per cent.Tumours: Haemorrhage can also occur in the upper digestive tract, but the proportion is low, with stomach and oesophagus causing haemorrhage in the upper digestive tract.The clinical performance of digestive tract haemorrhage in clinical performance depends mainly on the amount of haemorrhage, the rate of haemorrhage and the nature of the disease. The main symptoms are the vomiting of blood, dungness, heat, fatigue, faintness, heart attack, etc.1. Nasty blood: When haemorrhage is high, blood can be vomited from the mouth, with red or dark red colours and mixed food residues.Bleeding out of the intestine, presenting a black defecation with a smell of tar. When haemorrhage is high, dark red or red shit may occur, and blood stays in the intestinal tract for relatively short periods.3 Other symptoms: severe persons can suffer from shock symptoms such as hypothermia, dizziness, heart palpitation, etc.III. Treatment for digestive haemorrhage includes, inter alia, endoscopy treatment, medication, surgical treatment, etc.1. Drug treatment: Drugs commonly used include pyrephine, gonaline, etc., which can be administered by intravenous injection or oral administration. At the same time, in order to maintain the stability of vital signs, rehydration and blood transfusion support should be provided.2 Endoscopy treatment: For patients with a high hemorrhage and ineffective drug treatment, the endoscopy of the endoscopy, electrocondensation, etc. can be used for endoscopy.3. Surgical treatment: For patients who have not been treated with drugs and endoscopy treatment, surgical treatment should be considered, such as hysterectomy of the stomach, dysenteral dysenteral hysterectomy, etc.IV. Care measures for digestive haemorrhage in the care system include general care, haemorrhage care, shock care, drug use guidance, dietary care and psychological care.General care: In cases where the patient is guaranteed bed rest, the ward is kept clean and comfortable, with one side of the head in order to prevent blood from blocking the respiratory tract during vomiting. Oral secretions must be removed in a timely manner and the respiratory tract kept open.Hemorrhage care: close observation of the patient ‘ s vomiting, urine colour, sex, frequency, etc., and accurate estimation of haemorrhage. The doctor must be informed in a timely manner and the appropriate measures taken to stop the bleeding.3. In shock care: Patients suffering from shock disorder are quickly established to supplement their blood capacity with a combination of blood stopgap and pressure medication. At the same time, be careful to keep warm and avoid lower body temperature.Drug use guidance: Patients and family members are given detailed information on the use, use and adverse effects of the drug, ensuring that the patient is on time and on the same scale.Life and dietary care: The patient is given a full or half-stream diet after hemorrhage has ceased. The diet should be based on low fat, low sugar and high protein foods, which are easily digestable, such as vitamins and soft mouths. It’s all about irritating food, dry food, hard food.6. Psychological care: Carers are required to explain their condition to the patient in a timely manner, to give psychological relief and to help him to build confidence in order to overcome the disease.Haemorrhage in the upper digestive tract is one of the most common clinical emergencies, with complex causes and diverse clinical performances, and treatment and care needs to be tailored to the specific circumstances of the patient. Through a brief introduction to this article, it is hoped that, in the face of haemorrhage in the upper digestive tract, awareness and attention will be raised to the haemorrhage in the upper digestive tract, that timely medical treatment will be provided, that the rate of cure will be improved and that the rate of death will be reduced.Analysis of causes of digestive haemorrhage2 , 2. phoenixline. Brief discussion of acute upper digestive haemorrhages and medical care [J]. Guide to Chinese medicine, 2017 (05): 14-153 and 3. Jullion, Wu Gong. Internal Nursing [J] 4th ed. Beijing: People ‘ s Health Press 2002: 2524, 4. Tsui Chang-Su. Care of patients with haemorrhage in digestive tracts combined with cirrhosis [J]. Care research, 2009, 23 (suppl.1): 31-32