How can oesophagus cancer be detected and treated early?

Have you been drinking, smoking, eating hot food, drinking hot water and eating pickled food? After all this, don’t you feel free? I don’t have any habits! But… you’ve been eating more fluid food lately, you can’t do anything, you can’t even swallow, your chest hurts, you can burn… In the event of early signs of oesophagus cancer as described above, in particular persistent symptoms, medical attention should be provided in a timely manner. What am I supposed to do with the tests and the treatment? The oesophagus screening methods are as follows: This is the preferred method for early diagnosis of oesophagus, which is simple, painful and highly positive. X-line food imaging: Early detection of changes in oesophagus mucous membranes, structure and function helps to judge pre-esophagus cancer. Endoscopy: As a gold standard for the examination of digestive tract diseases (e.g. oesophagus, stomach cancer, etc.), endoscopy detection can be more than 85 per cent. Treatment: Surgery: Surgery is the main treatment for early oesophagus cancer, including oesophagus and re-ecophagus. Demobilisation and chemotherapy: Often used as complementary treatment to reduce the size of tumours and to kill cancer cells. New treatments: e.g., target-oriented treatment and immunotherapy are developing, giving new hope to oesophagus cancer patients. Early treatment is important! Early oesophagus cancers can be removed from the tumour cells and are more likely to be cured as a result of root therapeutic surgery. These measures can significantly improve the survival and quality of life of oesophagus cancer patients.