Acute gastrointestinal inflammation is a common gastrointestinal disease often caused by a number of causes, mainly acute inflammation of gastrointestinal mucous membranes. Knowledge of their causes, symptoms, diagnostic methods and treatment measures will help us to better prevent and respond to the disease.
1. Infective factors: Virus infections are one of the common causes, such as rotaviruses, noxious viruses, etc., which often have a high incidence during the autumn and winter season and can be transmitted through food, water or exposure, leading to group sexually transmitted diseases. Bacteria infections cannot be ignored, as bacterial foods or water sources contaminated with bacterium, such as coli, salmonella, Shigeella, when introduced into the human body, are proliferating in the gastrointestinal tract, releasing toxins and causing damage to gastrointestinal mucous membranes. In addition, parasitic infections, such as Jadi, Amiba, etc., may cause acute gastrointestinal inflammation, which is relatively rare. 2. Dietary factor: Eating unclean food, such as spoiled meat, seafood, vegetables, which contains bacteria, toxins or chemical substances that stimulate the gastrointestinal tract. Inducing acute gastrointestinal inflammation can be caused by severe consumption, overdrinking, excessive consumption of spicy, gruelling and irritating foods, which can increase the gastrointestinal burden and disrupt the normal functioning of gastrointestinal mucous membranes. Acute gastrointestinal inflammation can also occur when certain foods are allergic or intolerant, such as lactose intolerant milk. 3. Drug factors: Some drugs may stimulate the gastrointestinal tracts, such as non-paralytics, antibiotics, chemotherapy, etc. The long-term or large-scale use of these drugs can cause gastrointestinal mucous membrane damage and inflammation.
Symptoms The symptoms of acute gastrointestinalitis are concentrated in the gastrointestinal tract, but may also be associated with systemic symptoms. 1. Gastrointestinal symptoms: Disgusting, vomiting is a common early symptom, vomiting is more of a stomach content and can be sprayed when serious. Diarrhoea is also a prominent manifestation, with an increase in the number of cases of defecation, which can be several or more times, and can be reduced, watered or mucous, often accompanied by abdominal pain, which is of a diverse nature, can be strangulation, swollen or intimacy, most of them in the umbilical week or upper abdomen, and some of the patients suffer from abdominal swelling and eating disorders. 2. Symptoms of a systemic nature: due to frequent vomiting and diarrhoea, which results in the loss of large amounts of moisture and electrolyte, patients may suffer from dehydration, such as thirst, dry skin, elasticity, dents in the eye and reduced urine. Electrolytic disorders, such as low sodium haemorrhage, low potassium haemorrhage, etc., may also occur in the event of severe dehydration, as shown by a lack of strength, muscle convulsions and heart disorders. In addition, patients may be associated with fever, which is generally around 38°C, and bacterial infections cause relatively high fevers, which can be accompanied by symptoms of overall discomfort such as cold warfare, headaches, etc.
Diagnosis When diagnosing acute gastrointestinal inflammation, doctors usually take into account the following aspects: Symptoms: Preliminary assumptions based on the symptoms of the patient ‘ s gastrointestinal tract and the characteristics of the whole body ‘ s symptoms, such as vomiting, the frequency and extent of diarrhoea, the part of abdominal pain, its nature and whether it is accompanied by heat, dehydration, etc. Medical examination: Doctors are required to conduct abdominal consultations of patients and to examine signs such as pain, reticulation, intestines or abdomen, which help to determine the condition of the gastrointestinal tract. At the same time, the vital signs of the patient, such as body temperature, blood pressure, heart rate, breathing, etc., are examined to understand the general state of the patient. Laboratory examinations: Blood routines help to determine the existence and type of infection, the increase in white cell count during bacterial infections, and the normal or decreasing white cell count during viral infections. Regular excreta tests can help determine the cause of the disease by observing the state of excreta, the presence of white cells, red cells, parasitic eggs, etc. For patients with severe or suspected dehydration and electrolyte disorders, tests are also carried out for blood, biochemical tests to detect electrolyte levels such as sodium, potassium, chlorine, hydrocarbonate and liver and kidney functions. Where necessary, excreta training, virus testing, etc. may be performed to identify pathogens.
Treatment of acute gastrointestinal inflammation is primarily aimed at the mitigation of symptoms, the prevention of complications, the recharge of moisture and electrolytics, and the promotion of gastrointestinal rehabilitation. 1. General treatment: The patient should rest in bed, reduce physical consumption and contribute to physical recovery. Dietary adjustments are essential and, at the early stages of a disease, can be based on fasting or light currents such as rice soup, powder, etc., to avoid the consumption of irritant foods. As symptoms recede, the transition to semi-fatal, soft-eating and, finally, a return to normal diet. At the same time, care should be taken to keep the diet healthy and avoid re-infection. 2. Treatment of pathological disorders: Methoxychloropamine, Andan-Secón, etc. can be given to patients with visible nausea and vomiting symptoms. Where diarrhoea is severe, laxatives such as detoxification may be used, but care needs to be taken to avoid the early absorption of toxins as a result of the laxation. In cases of severe abdominal pain, such as salivatory painkillers such as pyrochlor may be used as appropriate, but care should be taken in cases of suspected bacterial infections, such as fever and sepsis, in order to avoid cover-up. 3. Anti-infection treatment: Acute gastrointestinal inflammation caused by viral infections is generally not subject to anti-viral treatment and relies primarily on self-immunization. In case of bacterial infections, sensitive antibiotics, such as nofluorinated saloons, hair crochets, etc., are selected on the basis of the pathogen type and the sensitive results, but for special groups such as children, pregnant women and lactating women, care is taken. 4. Rehydration therapy: Hydraulic and electrolyte are key components of the treatment of acute gastrointestinal disease, especially for those suffering from dehydration and electrolyte disorders. Light dehydration may be supplemented by oral rehydration salts, and moderate and severe dehydration requires intravenous rehydration, which is adjusted to the patient ‘ s dehydration level, electrolyte level, etc., to correct water, electrolyte and alkaline balance disorders. Acute gastrointestinal inflammation is a preventable disease. In our daily lives, we should pay attention to food hygiene, avoiding the consumption of unclean food and excessive alcohol, the rational use of medicines, the strengthening of exercise, and the improvement of our own immunity to reduce the risk of acute gastrointestinal inflammation. If the symptoms occur, they should be treated in a timely manner and in accordance with the doctor ‘ s recommendations for treatment in order to facilitate early recovery.
No specific reference to gastrointestinal or colonitis
