In the snow, when the wind is rising, the hot pot is the first choice for people to eat. Hot hot pots not only bring warmth to the body but also meet the needs of taste buds. However, for typhoid patients, there are many things that need attention when eating a hot pot. The following are some of the points that some of the white phoenix patients need to take into account when enjoying the hot pot in order to ensure that health and good food coexist.
01 Select the appropriate bottom
Patients of white phoenix should avoid choosing over-spicy bottoms, such as spicy bottoms, as spicy foods can stimulate skin and aggravate conditions. It is recommended to choose the bottoms of the soup or the bottoms of the fungus soup, which are relatively mild and do not cause too much irritation to the skin. If you like tomato, you can also choose the bottom of a pot made of tomatoes or ketchup, but it is also necessary to avoid excessive grease and spicy sauce.
02 carefully select the food.
White phoenix patients require special attention when choosing fire pots. First, vitamin C-rich foods, such as fruit such as monkeys and lemons, should be avoided, as vitamin C inhibits the production of melanin and may exacerbate white spots. Second, seafood foods such as shrimp, crabs, fish, etc., are prone to allergies and should be avoided. Moreover, hot foods, such as beef, lamb, etc., may also aggravate the condition and should therefore be consumed in appropriate quantities or avoided.
03 Quantified consumption to avoid consumption
Hot pots are rich in variety, but blizzards should be properly consumed to avoid heavy consumption. Excessive ingestion increases the gastrointestinal burden and is detrimental to health. It is recommended that hot pots should be eaten with pre-eating potatoes and potatoes, such as starch food, which helps to protect the stomach and reduces intake of meat and seafood.
04 Watch out for the selection of sauce and drinks.
Hot pots may contain large amounts of salt and additives, and white phoenix patients should eat in appropriate quantities to avoid an additional kidney burden. At the same time, cold drinks should be avoided with regard to drinking, and the choice of warm water or hot tea would help to promote digestion. If the pan is too greasy, a small bowl of water can be prepared, and the food will be extracted over the water and then fed.
While enjoying the hot pot, typhoid patients should maintain a balanced diet. It is recommended that for each meat, at least two vegetables be combined to ensure adequate intake of vitamins and minerals. At the same time, spices, such as fragrances, should be the main source of smelt to add to the flavor without adding too much salt and grease.
The PRP-CK national pigmentine transplant uses the special features of self-skin, non-spectrum, non-exposure, light skin loss, high survival rate, and white-coloured nature. In particular, it is suited to the persistent and stubborn white wind.
