Winter is an important period of physical retrofitting for typhoid patients, and a reasonable diet not only enhances health but also helps to improve the condition. However, during the winter season, typhoid patients need to pay special attention to the ingestion of certain foods in order to avoid aggravating conditions. White phoenix patients should be alert to these four types of food during the winter.
No spicy stimuli.
Spicy irritating foods, such as peppers, ginger, garlic, etc., are highly irritating, and may increase skin inflammation after eating, leading to a deterioration of the condition of ricin. Such food should be carefully eaten during the winter, as the winter weather is dry and skin is more irritated. Therefore, in the winter diets of typhoid patients, ingestion of such food should be avoided or reduced to reduce skin irritation.
No vitamin C-rich food.
While vitamin C is beneficial to skin health, it should be utilised in appropriate quantities for patients with typhoid. Vitamin C can facilitate the synthesis of melanol, but over-ingestion can cause skin allergies, which can cause or exacerbate platinum fever. Vegetable C-rich foods include fruits such as oranges, oranges and monkeys, as well as some vegetables. As a result, white phoenix patients should control the intake of such foods during winter breaks to avoid over-eating.
No seafood.
Seafood is rich in iodine, which can increase skin colour loss and increase the condition for people with typhoid. Therefore, white phoenix patients should try to avoid eating seafood such as shrimp, crabs, fish, etc. during the winter. Alternative nutrient-rich foods are selected to replace seafood to meet the body ‘ s nutritional needs.
No greasy and greasy.
Precipitous foods tend to cause indigestion, increase body burdens and affect the therapeutic effects of draught. At the same time, the use of draught is also an act to be avoided by typhoid patients. Overnourishment can result in overnourishment, an additional burden on the body and a negative impact on recovery. Therefore, in winter, typhoid patients should focus on a balanced and appropriate diet to avoid greasy and heavy consumption.
White phoenix disease is not just a white spot of skin, but a complex disease associated with “inner environment” such as human body beige, blood, immunization, etc. If treatment and adjustments are not made in a timely manner, the extent of damage to the environment in the machine will increase, the activity of chesamate will decline and melanoid cells will continue to die. Therefore, the treatment of typhoid winter cannot stop and must be sustained in early detection and early treatment.
The PRP-CK national pigmentine transplant uses the special features of self-skin, non-spectrum, non-exposure, light skin loss, high survival rate, and white-coloured nature. In particular, it is suited to the persistent and stubborn white wind.
