Is blood sugar high enough for glucose?

Glucose is a single sugar, one of the main sources of human energy. When we eat, the carbohydrates in our food are broken down into glucose and then fed into the blood for use. Normally, insulin helps cells to absorb glucose in blood, thereby maintaining a stable blood sugar level. Although it may sound contradictory, in certain specific cases, even when blood sugar levels are high, doctors may recommend a drop of glucose. This is because: 1. Correcting low blood sugar: If the blood sugar of diabetes patients suddenly drops to very low levels (e.g. below 3.9 mmol/L), it can cause serious health problems and even endanger life. In this case, a rapid rise in blood sugar levels is essential. 2. Provision of energy: In emergency situations, such as serious infections or post-traumatic stress, the body needs additional energy to respond to stress. At this point, even when the blood sugar is high, an appropriate amount of glucose supplement is necessary. 3. Promoting recovery: Diabetes patients are in a state of high physical stress and need more nutritional support during post-operative or intensive care. Glucose, as a fast source of energy, can help accelerate the rehabilitation process. Of course, glucose transmission to patients with high blood sugar is not without risk. To ensure safety, the following measures are recommended: 1. Surveillance of blood sugar: During the infusion process, our blood sugar levels are regularly tested to ensure that they are within safe limits. 2. Adjustment of dosage: Doctors will accurately calculate the amount of glucose required to avoid overdoses, taking into account the specific circumstances of patients with diabetes. 3. Insulin: In some cases, glucose is combined with insulin to help cells make better use of glucose to prevent excessive blood sugar. People with high blood sugar are entitled to bet on glucose in certain specific circumstances, but this does not mean that they are free to do so. Scientific treatment, strict dosage control and continuous blood sugar monitoring are key to ensuring that diabetes patients are safe and effective in controlling blood sugar.