Is lard a blood vessels killer? The notion that hog oil is a killer of blood vessels is widely known in folk, but whether this assertion is scientifically sound requires a comprehensive analysis from the nutritional, medical and epidemiological perspectives.The composition of the pig oil.Pig oils, consisting mainly of saturated fatty acid and unsaturated fatty acids, and part cholesterol. Of these, saturated fatty acids account for about 40 per cent, unsaturated fat acids alone for about 40-50 per cent and a relatively high cholesterol content.Effects on blood vesselsSaturated fatty acidThe metabolic of saturated fatty acid in the body is considered likely to increase the level of low-density lipid protein (LDL) cholesterol, which is one of the main risk factors for the hardening of anorexia. Sclerosis of the artery is the main pathological basis for cardiovascular diseases, such as coronary heart disease, and moderate brain. Therefore, saturated fatty acids in pig oil may indeed have adverse effects on the blood vessels from this perspective.2. Unsaturated fatty acidsUnsaturated fatty acids, especially oilic acids, are relatively friendly to cardiovascular systems. Studies have shown that unsaturated fatty acid alone can reduce the LDL cholesterol level and may increase the level of high-density lipid protein (HDL) cholesterol, which helps to remove cholesterol from the veins and has some protective effect on the vessels.CholesterolCholesterol is a necessary lipid for humans, but high levels of cholesterol in blood increase the risk of cardiovascular disease. Pig oil contains a certain amount of cholesterol, and overingestion may lead to higher levels of blood cholesterol.Disputes and balanceDisputesAlthough pig oil contains a high proportion of saturated fatty acid and cholesterol, the scientific community still disputes the direct link between it and cardiovascular diseases. While some traditional views view pig oil as a “killer” for cardiovascular diseases, studies suggest that the link between saturated fatty acid intake and cardiovascular disease may not be as strong as originally thought.2. Balanced perspective- The principle of proportionality: any food intake should follow the principle of proportionality. Piggy oils, although containing saturated fatty acids and cholesterol, may be consumed within a reasonable range and combined with other types of fats (such as olive oil, fish oil, etc., which are rich in unsaturated fatty acids) and can reduce their adverse effects on health.- Overall dietary patterns: The risk of cardiovascular diseases depends not only on the intake of a particular food or nutrient, but also on the overall dietary patterns. Healthy lifestyles, such as a balanced diet, a proper amount of exercise and abdomination of alcohol, are essential for the maintenance of cardiovascular health.- Individual differences: The metabolism of fat varies from one individual to another, so that the effects of pig oil vary from person to person.ConclusionsIt is not scientific to refer to pig oil as a “vascular killer”. Piggy oil does contain saturated fatty acids and cholesterol, which may have adverse effects on cardiovascular health, but it also contains monosaturated fatty acids that are beneficial to the cardiovascular environment. The key is the amount and frequency of ingestion and the overall diet.In the current guide to healthy diets, it is proposed to reduce intake of saturated fatty acid and cholesterol, but this does not mean total exclusion of pig oil. The moderate ingestion of pig oil, especially with a view to ensuring that total fat intake is not in excess, can be an expression of dietary diversity. At the same time, a focus on dietary equilibrium, increased foods rich in moga-3 fatty acids (e.g., deep sea fish, seed seed, etc.) and fibre-rich foods (e.g., whole grains, vegetables, fruit, etc.) are more important for maintaining cardiovascular health.Ultimately, the preservation of cardiovascular health is a comprehensive project that requires a multi-faceted approach, including a rational diet, regular exercise, abdomination of alcohol, psychological balance, etc. Piggy oil, as a traditional edible oil, may have its proper place in a proper and balanced diet, without the need for excessive demonization.
Posted inHealth and wellness