In our daily lives, the word Helicobacter pylori is increasingly mentioned. It’s like the Invisible Killer, hidden in the stomach, threatening our health. So, what the hell is circulus? What harm does it do to our body? Let’s get to the bottom of this.
i. The discovery of the fungus fungus on the door
The discovery of the fungus Spirulina is an important breakthrough in medical history. As early as 1979, Australian pathologist Robin Warren accidentally found a large amount of bacteria adhesived to the skin cells of the gastric mucous membranes in a gastric mucous body. This discovery did not attract sufficient attention until 1981 when Barry Marshall joined the study of the fungus and, after a year, successfully separated the fungus helix from the stomach mucous activity tissue. Numerous subsequent studies have confirmed that the fungus fungus is the main cause of chronic stomach inflammation, gastric ulcer and ulcer with a 12-finger intestine. In recognition of the important findings and contributions of Barry Marshall and Robin Warren, both scholars were awarded the 2005 Nobel Prize for Physiology or Medicine.
II. Biological properties of the fungus fungus circulus
Sphinx is a gelatinian vaginal fungus with a spiral or arc bending, 2.5 – 4.0 m long, 0.5 – 1.0 m wide, 2 – 6 gills on one end and a lively exercise. It is a micro-oxic bacteria that grows well in a gas environment of 85% N2, 10% CO2 and 5% O2. The urea enzyme is found in the claustrospirococcus, which breaks down urea-based ammonia, which makes it more resistant to acid than the normal bacteria. The urea enzymes, peroxide hydrogen enzymes and oxide enzymes of the fungi are all positive, and these three tests are the main biochemical basis for the identification of cholesterol.
III. Channels of transmission of the fungus circulus
mouth-to-mouth: this is one of the most important means of communication. The sharing of utensils, water cups, kisses and parental feeding of children can lead to the spread of cholesterol.
2. Manure – mouth transmission: The presence of cholesterol in the faeces of those infected with the fungus can trigger transmission if the faeces contaminate water or food.
3. Stomach – oral transmission: it can also be transmitted by bringing the fungus of the fungus in the stomach to the mouth through a retour of the stomach.
IV. Symptoms of cholesterol infection
Most of those infected with cholesterococcal are likely to have no visible symptoms at an early stage, but as the infection continues, a series of digestive system symptoms may gradually occur. For example, patients may feel abdominal pain, saturation, discomfort, especially after eating; anti-acid, gastic, disgusting, vomiting, etc. In addition, cholesterocococcal infections can lead to a stench, as gas and metabolic products produced by bacteria in the stomach are excreted through the mouth.
V. Hazards of claustrospirosis infection
1. Inducing diseases of the digestive system
• Chronic gastrointestinal inflammation: fungus circulosis is the main cause of chronic gastric inflammation, with long-term infections leading to re-inflammation of the stomach mucous membrane, which affects the normal functioning of the stomach.
• Indigestion ulcer: about 15 per cent – 20 per cent of those infected with circulosis suffer from digestive ulcer, including stomach ulcer and ulcer of the 12-finger intestine. Sphinococcus destroys the barrier function of the gastric mucous membrane, making it easier for the gastric acid to erode the mucous membranes of the stomach and the membranes of the trachea, thereby triggering ulcer.
• Stomach cancer: The World Health Organization has classified fungus fungus fungi as a biological carcinogen for category I. Long-term cholesterocococcal infections can lead to abnormal growth and fragmentation of epipelagic cells in the gastric mucous membrane, which evolves to pre-cancer pathologies and may eventually lead to stomach cancer.
2. Other systems affecting the body
• Iron-deficiency anaemia: Cyclococcus infection may affect human absorption of iron and lead to iron-deficiency anaemia. That’s because bacteria grow and reproduce in the stomach, and vitamin C is an important substance for iron absorption.
• Decreasing octopus: Studies have shown some correlation between cholesterococcal infections and blood system diseases such as the reduction of cystasy.
VI. Detective methods of claustrospirosis
1. Non-intrusive detection
• urea exhalation: this is one of the most commonly used methods of testing, including carbon – 13 and carbon – 14 urea exhalation. Patients need oral urea-containing reagents and then detect the decomposition of urea in the gas to determine if they are infected with cholesterol.
• Blood testing: The infection with the fungus coli in the blood is determined by the detection of an antibodies of the fungus coli in the blood, but it is not certain whether it is currently infected.
• Antigen detection of faeces: detection of cholesterol antigens in faeces with high accuracy and specificity.
2. Invasive detection
• Stomach mirrors: During stomach lenses, rapid urea enzyme tests, tissue tests or bacterial culture can be taken from stomach mucous tissue to determine if the fungus is infected. This method, although highly accurate, is intrusive and may cause some discomfort to patients.
VII. Treatment of fungus fungus circulosis
Treatment is usually required in the event of a confirmed infection with cholesterol. The current recommended treatment for the eradication of cholesterol is typically a combination of 10 or 14 days, including proton pump inhibitors, americium and two antibacterials. In the course of treatment, the patient is required to take the medication in a strict and timely manner, in order to avoid leakage or self-determination, which can easily lead to treatment failure or even bacterial resistance.
viii. Prevention of fungus fungus pyrospirosis
1. Take care of personal hygiene: develop good hygiene habits and wash your hands before eating and avoid hand-held food.
2. Food-sharing: promoting the use of public chopsticks and spoons and avoiding the sharing of meals and water cups, especially in the context of family meals and out-of-home meals.
3. Keep mouth clean: The mouth may also be a hideout for cholesterol, so brush your teeth on time and change your toothbrush regularly.
4. Avoid eating unclean food and drinking raw water: Food and water sources may be contaminated with cholesterol, thus choosing clean, hygienic food and drinking water.
In short, the fungus fungus, which is a bacteria with a high risk to human health, should be fully aware of its harmful nature, should strengthen preventive measures, should periodic medical examinations and tests be carried out and, if infection is detected, should be treated in a timely manner to preserve our stomach health.
