Lin Zhiyong is 50 years old and is still young.

He is 50 years old and still young, and is full of glued protein and ballistic protein. It is often said that years and years are strangulations of swine. This time, let us analyse how we should fight the sword of age.In fact, the knife is mainly oxidized, and we live in oxygen-rich air, and our lives cannot exist without oxygen, but oxygen has a harmful side to humans, because oxygen metabolizes in humans, produces active oxygen free radicals and further metabolizes to hydrogen peroxide free radicals.The free radicals then attack humans with adhesive and elastic proteins, rendering them dead and dead. And when you become a waste protein, you lose your skin, and when you become a dead protein, you die, you shrink, and you break the real cortex, and that’s the wrinkle. It is known that the gelatinic and flexible gelatinic proteins form a mesh-like real cortex, which breaks when the two large proteins lose their activity. In other words, it looks like you have a wrinkle on your face, but the real cortex is broken.Why is it that old people in the country have a lot more skin than old people in town? The majority of the farmers are engaged in outdoor labour, with the wind and rain and severe skin oxidation.Why are there so many people in the countryside? As we have said before, the three heights of the average urban population are mainly caused by a glucose diet, and the three heights of the rural population are mainly caused by oxidation, such as the oxidation of oxidation, which later led the rural population to learn how to eat in urban areas: refined oil, fine staple foods, fine salt, and strong oxidation of the working environment, with the result that sugar oxidized diets and oxidation are very high, making many rural people look like urbaners at 50 years of age. Sugar fattening diets enhance the oxidation environment, which is now three times higher in the countryside than in the cities.Of course, the oxidation response is not just in humans, but in nature it is too much in all its forms. For example, air-conditioning iron casings will be fine outside for one or two years and will be completely rusty for more than 10 years, the longer they take, the greater the oxidation.In other words, the year is a pair of oxidized scissors that cut off your real cortex. Of course, if it’s just the skin of the oxidation, it’s just the old price, if it’s the oxidation of your brain’s pelvis, and if it’s the crumbs of blood, it’s not what you can afford. Because the diameter of a human plume is only 1/10 of human hair silk, this means that oxidation is more likely.However, in addition to the oxidation of years and years, there is the oxidizing knife, which is an unhealthy diet. According to our observations, the 1.4 billion people in China live essentially in sugar-based diets, oxidized diets and high-temperature mellard diets, which we call a triad diet, characterized by high salt, high-oxidized grease, high-oxidized protein, high phosphorus, high sugar and low-eat fibres. In this chronic and chronic diet, all three meals are consumed with all kinds of dead protein, hydrosis and oxidizing fatty acid, high sugar, high phosphorous, high sodium, high sugar cell protein. Then many of their cell organs lose their protein activity and become carcinose.Why do people get all kinds of skin diseases such as rashes, gill measles, oxen skins, neurological dermatitis, hysteres? In fact, the answer is oxygenization, because their three meals are sugar-based diets and oxygen-based diets, high-oxidized fat diets, mainly hot oil, which is the Chinese’s favorite food, but they don’t know that vegetable oil has been oxidized by high temperature and fever.This leads to very poor cell membranes in their bodies, which are made up of oxidated fatty acids, which are characterized by hard, aging, poor mobility and flaring. Long-term ingestion of flubber leads to poor cell membrane quality, which can easily break up, resulting in the release into the blood of sensitive substances such as ammonium and tritriene in the cell, causing antibody abnormalities, which are allergies.Actually, it’s a gentle sword, but it’s just getting you old. That’s what it’s called. It’s what makes your life worse. Many people eat triads with long-term sugar molasses, oxygen molasses and high-temperature mellards, and many people find them delicious for long periods of time. And then they went on and on about the injustice of God: why did he have cancer? Why did he have urine poisoning? You eat fast every day, and you have a normal diet, so who gets high blood pressure, diabetes, urine, cancer?So: One of the two knives of the year is the oxygen metabolic waste that we know — the oxygen free radical. Why do nutritionists keep advising people against oxidation? Because proteins are the most afraid of oxygen-free radicals, they become aging and become obsolete proteins, dead proteins and fibrosis of human tissue organs as a result of free-based oxidation. Those who do not understand nutrition, and those who do not know how to resist oxidation, will accumulate free radicals in their bodies, they will change in an iterative manner, and they will be the most exposed to cell proteins in their bodies.The second is a healthy diet, where three meals a day are provided to the cells for nutrition and repair. Many people eat three meals a day, causing cell damage, with the result that they are not old, or even sick. If you eat dead proteins at three meals a year, such as high-temperature oxidized fats, you can cause a seropropadiol (MDA) within your body, and a high serosulfon cellulose AGES. Those with high serum values are either rashes or measles.Summary: The key to keeping a young person alive: a large amount of live protein + highly resistant to oxidation… There is also a person with a strong heart, a strong heart, a strong supply of skin blood oxygen, with a very flexible skin and muscle. People with poor heart growth, their skin and muscles are inelastic, loose and easily texture. You ask a hairdresser, and she’ll tell you: It’s a lack of glue. Actually, the real reason isn’t gelatin, you understand?And finally, a weak tip; it’s the saddest.