Lung cancer is afraid of these kinds of food.

What food generally reduces the risk of lung cancer is associated with a number of factors, and what can ordinary people do to reduce the risk of cancer at a time when lung cancer is increasing year by year? Lung cancer, though alarming, also has the case of Krypton, and the following eight foods can significantly reduce the risk of lung cancer. Spinach spinach is highly folic acid and chlorophyll recommended. As a vitamin, folic acid has been found in several studies to reduce the risk of lung cancer, especially for people who quit smoking, which reduces the risk of lung cancer by 40 per cent. However, chlorophyll is an antioxidant that removes free radicals in the machine induced by metabolism and external carcinogenicity, thus protecting lung tissue. 2. Pyro-sulphur in garlic is a key component of garlic resistance to cancer. 3. Apples, especially in their fruit hides, are rich in acetone, which prevents lung cancer for both smokers and non-smokers. There’s mustard oil in the West Blue orchids, and if you don’t like the orchids, there’s a lot of lung cancer in the same crucifixion.