The ulcer colonitis is an inflammatory intestinal disease, which mainly affects the big and rectums. It is typically characterized by chronic inflammation and ulcer formation of the inner intestinal wall, which can lead to abdominal pain, blood and ulcer, and long-term inflammation can lead to structural changes in the intestinal tract, affect absorption functions and increase the risk of colon cancer.
1. The causes of ulcer enteritis are not yet fully stated, but involve a number of factors, including, inter alia, the following: Mental stress can affect neuro-endocrine-immunization networks and change intestinal function; smoking can damage intestinal mucous membranes; and diets of high sugar, high fat and low fibres can damage intestinal micro-ecosystems, which combine to cause disease. 2. Self-immunisation factor: Anomalous body immune system is an important cause. In cases of ulcer colonitis, the immune system wrongfully attacks its own intestinal mucous membranes, over-activation of immune cells, release of inflammatory media, and causes intestinal inflammation and ulcer. Genetic factors: The mutation or polymorphicity of some genes may make individuals vulnerable to the disease, which may affect the integrity of the intestinal mucous membrane, immunomodification, etc., thereby increasing the likelihood of inflammation in the intestinal tract in case of external irritation. 4. intestinal fungus disorders: The long-term use of antibiotics, infections, etc., may lead to the disruption of the intestinal compost balance, the increase in the number of harmful bacteria and the decrease in the number of beneficial bacteria, the impairment of the intestinal mucous barrier, and the increased vulnerability of the intestinal tract to pathogen attacks, inflammation and, consequently, ulcatory cortitis.
II. Symptoms of ulcer enteritis. Clinical symptoms of ulcer enteritis vary in severity and can have a dichotomy between decomposition and onset. 1. Diarrhoea: mainly associated with inflammation-induced cortical mucous membranes and sodium sodium absorption disorders, as well as colon activity disorders. Sluice: It is an important manifestation of ulcer enteric inflammation, caused by mucous inflammation, decomposition and ulcer. 3. Abdominal abdominal pain: small to moderate abdominal pain, mainly in the lower left and lower abdominal pains, can also be exhausted and fully abdominal, often with an acute and excremental abdominal pain.
In addition, patients may have symptoms of abdominal swelling, appetite, vomiting, fever and malnutrition. Illnesses such as anaemia and wasting can also occur in patients with more severe conditions.
Diagnosis of ulcer colonitis
Diagnosis of ulcer colonitis requires a combination of examination methods and a diagnosis of the patient ‘ s symptoms and medical history. The main diagnostic methods are: 1. Symptoms assessment: The doctor asks about the symptoms of the patient, including diarrhoea, abdominal pain, consanguinic blood, mucus, etc. These symptoms usually last longer and may recur. colonoscopy: This is one of the main methods of identifying ulcer colonitis. Through colonoscopy, doctors can observe the internal conditions of the colon and rectal, and see if the mucous membranes are inflammated, ulcer, haemorrhage, etc. 3. Active examinations: During colonoscopy examinations, doctors usually take mucous tissues for biopsies. The biopsy helps to determine the type and extent of inflammation and excludes other possible diseases. Blood testing: Blood testing can help to assess the overall health status of patients, detect inflammation indicators and anaemia. 5. Visual examination: In some cases, doctors may recommend a visual examination, such as a relay enema or a CT scan, to understand the structure and functions of the intestinal tract.
1. General principles. Nutritional balance: Ensure that sufficient proteins, fats, carbohydrates, vitamins and minerals are consumed to maintain normal functioning of the body. Avoiding irritating foods: irritating foods such as spicy, greasy, cold and fried may exacerbate intestinal inflammation and should be avoided to the extent possible. Specific recommendations (1) High-protein diet Skinned meat: such as pork, beef, lamb, etc., provides a wealth of high-quality protein. Poultry: chicken, duck, etc., easily digestible. Fish, such as clams and salmon, are rich in high-quality proteins and platinum-3 fatty acids, which help to reduce inflammation. Eggs: eggs, duck eggs, etc., provide quality proteins and essential vitamins. Milk: Low-fat milk or yoghurt, with protein and calcium, in appropriate quantities, subject to lactation intolerant conditions. (2) Vitamin-rich diet Fresh vegetables: such as carrots, cucumbers, green vegetables, tomatoes, pumpkins, eggplants, etc., rich in vitamins and minerals, easily digested. Fruits: for example, apples, pears, flamingos, grapes, etc., are provided with rich vitamins and dietary fibres, but care is taken to remove skin, seed and avoid incentivizing the intestines. (iii) Condensed foods Pomegranates: rich in acid and having a deterrent effect. Red tea: contains tea polyphenols and acrylic acids, which help to reduce intestinal inflammation and reduce laxity. Jommy soup: boiled rice to yellow, which has the effect of constricting. (4) Low-fat diet selects low-fat meat such as skinny meat, fish meat, etc. To avoid high-fat cooking methods such as fried, fried, mainly steam, boiled and stewed. (5) Low-fibre diets should avoid over-ingestion of large-fibrous foods such as beryllium, celery, etc. during the disease period, so as not to aggravate diarrhoea. You can choose low-fibrous foods like bananas, apple mud, mashed potatoes, etc. 3. Notes
(1) Dietary hygiene: taking care of personal hygiene, avoiding ingestion of unclean food and preventing intestinal infections. Timed Quantification: Maintaining regular eating habits, regular Quantification of food, and avoiding severe consumption.
(2) Hydraulic supplementation: Adequate recharge, intestinal lubrication and avoidance of dehydration.
(3) Individual differences: Nutritional guidance should be adapted to the patient ‘ s specific circumstances and, if there are special dietary needs or nutritional problems, can consult a professional nutritionist or doctor.
In the light of the above, nutritional guidance for ulcers should focus on the principles of ablution, nutritional balance and the avoidance of stimulating food, and be adapted to the specific circumstances of the patient. Through reasonable dietary arrangements, symptoms can be mitigated, intestinal health promoted and malnutrition prevented.
