If I were a senior medical practitioner, I’d tell you about the low blood sugar coma of diabetics:
Diabetes is a metabolic disease characterized by high blood sugar, but it is also at risk of low blood sugar. That sounds somewhat contradictory, but that is true. Diabetes patients suffer from low blood sugar comas mainly because of physical disorders in regulating blood sugar. Insulin insulin or its effects may be problematic for diabetics, resulting in an inefficient use of blood sugar. However, in some cases, such as excessive use of precipitation drugs, inappropriate diets or excessive exercise, patients may experience a rapid decline in blood sugar levels, which in turn triggers low blood sugar. When the levels of blood sugar are too low, the energy supply of the body is inadequate, especially for vital organs such as the brain, where the lack of glucose leads to impaired functioning and, in serious cases, low blood sugar comas.
Second, the mechanism for the development of low blood sugar comas, the heart of the disease in low blood sugar comas is that the source of blood sugar is less than the route. As a rule, the sources of blood sugar include food digestion, hepatanalytic decomposition and glucosis, while access includes oxidation, synthetic sugar and conversion to other substances. Blood sugar levels decrease when the source of blood sugar decreases or when road access increases. For diabetics, the regulation of blood sugar has become more complex due to insulin insulin or abnormal effects. In some cases, such as overdose, under-eating or over-monetization, blood sugar levels may decline rapidly. When blood sugar drops to a certain level, self-protection mechanisms for the body are activated and a large amount of hormones, such as adrenalin and insulin, are distributed in an attempt to increase blood sugar. However, if these efforts do not work, and blood sugar levels continue to decline, important organs, such as the brain, are damaged by lack of energy and eventually lead to low blood sugar comas.
Three: the clinical manifestations of low blood sugar comas, the clinical manifestations of low blood sugar comas are varied and varied. When low blood sugar is light, patients may only experience non-specific symptoms such as sweating, heart attack, dizziness, fatigue, etc. These symptoms are usually exacerbated by further declines in blood sugar. When the blood sugar drops to very low levels, the patient may experience serious symptoms such as confusion, sleep addiction and even coma. Specifically, clinical manifestations of low blood sugar comas include:
1. Sweat abnormality: due to increased hormonals such as adrenaline, patients may experience symptoms of haemorrhage, especially in the palm and lower armpits.
Heart palsy: Heart activity may be affected when low blood sugar results in heart attack symptoms.
3. Dizziness: When the brain lacks sufficient glucose supply, the patient may experience dizziness and feel that his or her environment is spinning.
4. Wearyness: Long periods of low blood sugar leave the body without sufficient energy and lead to fatigue symptoms.
5. Fuzzy or unconscious: When the blood sugar drops to very low levels, the patient may experience serious symptoms such as blurred consciousness or coma.
Low blood sugar coma is a serious diabetes complication, with multiple risks to humans.
1. Damage to the nervous system: Low blood sugar affects the functioning of the brain, leading to symptoms of blurred vision, dizziness, nervous stress and mental loss. In serious cases, symptoms such as coma, convulsions can lead to long-term neurological damage and even life-threatening conditions.
2. Cardiovascular system problems: low blood sugar can cause cardiovascular system problems such as cardiac disorders and myocardial ischaemics, increasing the risk of cardiovascular disease in patients.
3. Life-threatening: Low blood sugar coma is a serious diabetes complication that can lead to death if it is not treated in a timely manner.
4. Impacts on quality of life: Long-term low blood sugar comas can seriously affect the quality of life of patients, including their ability to live and work.
v. Relief measures for low blood sugar comas. In case of low blood sugar comas, the following measures should be taken immediately:
1. Emergency treatment: Do not attempt to feed or feed a patient who has fainted. Call the emergency telephone immediately and seek professional medical assistance.
2. Surveillance of blood sugar: Before the arrival of the first aid worker, an attempt can be made to monitor the patient ‘ s blood sugar level so that the medical staff can understand the patient ‘ s specific circumstances.
3. Correcting low blood sugar: If the patient is not completely unconscious, he can feed quickly absorbed sugars such as glucose, sugar, juice, etc. If the patient is unable to eat on his or her own, but is conscious, he or she can try to paint the inside of his or her mouth with syrup or honey.
4. Injecting glucose: Upon arrival, medical personnel usually perform intravenous glucose solutions to rapidly increase blood sugar levels.
Observation and follow-up: After the patient regains consciousness, he/she needs to continue to observe his/her blood sugar levels to ensure that low blood sugar does not recur. At the same time, the reasons for the occurrence of low blood sugar should be understood and the medication or diets adjusted to prevent recurrence.
The conclusion that the low blood sugar coma of diabetes patients is a serious complication that requires high attention. We can better protect the health and safety of diabetics by understanding the mechanisms for the onset of low blood sugar comas, clinical behaviour and hazards, as well as the right rescue measures. At the same time, people with diabetes should strengthen self-management, monitor blood sugar on a regular basis and follow the doctor ‘ s treatment programme to prevent the occurrence of low blood sugar.
