Plumb management

First, what is arrhythmia: it is a metabolic arthritis that causes severe joint pain and inflammation, mainly due to the sedimentation of the urea crystals in the joints and surrounding tissues due to the high levels of urea acid. The disease often affects large toe joints, but can also affect other joints, such as knees, ankles, fingers and wrists. II. Causes of arrhythmia: The main cause of arrhythmic acid metabolic abnormalities. Uric acid is the final product of metabolism, which is widely present in various foods and human cells. As a rule, urea acid is excreted through the kidney, but when the urea is produced too much or is not adequately excreted, the level of urea acid rises in the body and causes arrhythmia. 1. Over-production of urea acid: High larvae diets: Over-ingestion of certain foods, such as red meat, internal (past, kidney), certain fish (e.g. sardines, phoenix) and seafood (e.g. shrimp, crabs) is rich in larvae, which is increased by over-ingestion. Inadequate excretion of urea acid: Incomplete kidney function: the kidney is unable to effectively excrete urea acid, leading to its accumulation in the body. Some drugs, such as some urea, can affect the excretion of urine. 3. Other factors Obesity: Overweight and obesity are associated with increased levels of urea acid, as fat tissue increases the generation of urea acid and may reduce its excretion. Alcohol consumption: Beers and some sugared drinks, in particular, may result in a condensation of urine acid in the body, increasing the risk of gout. Genetic factors: Persons with a history of gout in their families are more likely to have a disease. Symptoms of arrhythmia. Symptoms of arrhythmia usually occur during the night, in the form of severe joint pain, swelling, fever and red swelling. The following are the main symptoms: 1. Severe pain: pain usually occurs suddenly one night or early in the morning, and the patient may be described as the acute pain of “slashing”. 2. Artificial swelling: The affected joints are significantly swollen, touch very sensitive and even suffer from pain when someone touches a bed sheet. Heat and red: The affected joint areas may be hot and red, and the surrounding skin may become smooth and hot. 4. Intermittent onset: The onset of gout is often intermittent and can be mitigated within weeks or months after the onset, but if not controlled, it can lead to more frequent follow-up. 1. Chronic gout: Repeated acute gouts can lead to joint damage, causing chronic gouts in the form of persistent pain and functional impairment of the joint. 2. Painstones: Long-term urine deposition forms a sensed crystal known as gourmets, commonly found in ears, fingers and other parts. 3. Kidney problems: Syrrhoea increases the probability of renal stones occurring and may lead to kidney failure. The diagnosis of gout is usually based on medical history, symptoms and laboratory tests. 1. Analysis of joint fluids: extracting liquids from affected joints and checking for the presence of urea acid crystals. 2. Blood examination: detection of serouric acid levels, which are usually higher in arrhythmia. 3. Visual inspection: X-ray or ultrasound can help to assess joint damage. The treatment of pain and management The following methods are commonly used: 1. Non-NSAIDs for the treatment of acute outbreaks: for example, Bloven or Brype, can help to alleviate pain and inflammation. Autumn pixieline: A drug specifically designed for the treatment of pain can effectively relieve acute pain. Steroids: In some cases, doctors may recommend oral sugar cortex hormones or inject drugs. 2. Long-term management Reduction of the level of urea acid: Drugs such as proposulfosulfon and Alopuria can reduce the level of urea acid in the body and prevent future onset. Lifestyle change: Healthy eating, weight control, adequate exercise and maintenance of adequate water are important tools for the management of gout. Dietary adjustment recommendations Eating plays a vital role in the management of arrhythmia, as follows: 2. Adequate dairy products: Low-fat dairy products are considered to contribute to the reduction of urea acid levels. 3. Eating more fruit and vegetables: cherries in particular, studies have shown that cherries can help reduce the risk of gouts. 4. Control of sugar sub-ingestion: restrictions on beverages containing sugar, especially high-foll sugar corn syrup. 5. Maintaining sufficient moisture: Drinking enough water daily can help to excrete urine. 6. Moderate drinking: large quantities of alcohol increase the risk of arrhythmia, especially beer and alcohol. viii. Arrhythmia, although a common disease, can significantly reduce symptoms and frequency through effective management and treatment. An understanding of the causes, symptoms and treatments of gout helps patients to better respond to the situation. If symptoms are evident, it is recommended that medical treatment be made available as soon as possible in order to obtain professional assessment and treatment. Through the adjustment of diet and living habits, ailments can significantly improve the quality of life and prevent deterioration.