My country is one of the countries with a high incidence of oesophagus cancer in the world, with a prevalence rate of 26.8 per 100,000 people and a mortality rate of 12.7 per 100,000, of which oecophagus is the leading cause of malignant neoplasms in men.
The average age at which oesophagus cancer occurs in the country is 45 years, with about 40 per cent of the high-risk population aged 55 and over having oesophagus cancer. Data on morbidity and mortality worldwide indicate that China has a high incidence of oesophagus cancer. The population is generally dominated by rough, hard and hard foods, with poor diets such as hot, cold foods, and regular pickled, smoked and molded foods.
These adverse dietary habits cause a long-term and repeated disease of the oesophagus membranes, irritated by harmful substances. As people ‘ s standard of living improves and the pace of their lives accelerates, there is also a trend towards the rejuvenation of oesophagus.
It is therefore particularly important to raise awareness and focus on the prevention of oesophagus cancer.
Main measures to prevent cuisine cancer:
1. Avoiding smoking: harmful substances such as nicotine and tar contained in tobacco can produce a chronic inflammation response from oesophagus mucous membranes, irritating mucous cell growth and immersion, leading to chronic damage to the upper edible skin;
2. Keep diet low: Spicy, irritating food can cause repeated damage to oesophagus mucular membranes and cause cancer. It is therefore important to avoid ingestion of irritating foods and to keep the diet low.
(b) People at high risk of oesophagus cancer: 55 years old, with a history of oesophagus cancer, chronic alcohol consumption, high smoking and more than 20 packs/days. There is family history of oesophagus cancer, either in person or in a direct family member, or in person who has had a history of oesophagus or found an abnormal mucous increase in treatment (cancer changes are positively related to the extent of the disease).
What are the early symptoms of oesophagus cancer?
Early symptoms of oesophagus cancer can be seen mainly in the fever felt behind the chest or under the sword, with slight pain, burning on the back of the chest, on the stomach or in the abdomen at the time of swallowing food, and a sense of clogged food through the edible tube.
In the case of early symptoms of oesophagus cancer, there are cases of acne, retacid acids, anorexia and even vomiting.
Early oesophagus are unusual and are often misdiagnosed for other diseases. (b) Inappropriate upper abdominal (e.g. when eating, it is felt that a block of food is attached to the cuisine wall) and a barrier to food from the lower oesophagus to the mouth or mouth, accompanied by vomiting.
IV. Under what circumstances is timely attendance required?
1. The difficulty of swallowing: eating with an alien feeling, while eating with an alien suddenly ejecting or remaining on the surface of the edible
2. Post-brand or sword-sword pain: if symptoms persist, especially increased post-activity pain, timely medical attention should be provided
3. Alien sense of swallowing: food is swallowed with a feeling of oscillation or discomfort (e.g. burning, stress, etc.), often with chest pain, heart attack
4. Post-brand or sword-slashing pain: When there is swelling behind the chest or when the sword-slashed, and it lasts for a long period of time, it should be attended in a timely manner when there is a burning, alien, sting, etc.
V. How do relevant screenings take place?
There is currently no specific guide for cuisine cancer screening, and it is recommended that the high-risk groups undergo an annual cuisine examination. In areas with high incidence of oesophagus cancer, such as those with high incidence of oesophagus, there is a greater need for active screening. As mucous growth of the edible tube or ulcer disease is the most common carcinogenic type, stomach lenses can be found better. When the patient suffers from such symptoms as swallowing difficulties, edible eating or post-brain pain, he/she should be treated in a timely manner, with a micropsychiatric treatment.
VI. What are the principles for the treatment of cuisine diseases?
In the case of early oesophagus cancer, active treatment should be provided to improve survival rates.
Comprehensive treatments such as surgery, treatment and chemotherapy are available for patients with dysentery tumours in the medium and long term. However, clinical treatment for oesophagus cancer needs to be based on the patient ‘ s individual condition and financial circumstances, and active palliative treatment (symptomosis) should be provided for patients with tumours in mid- and late-stage oesophagus.
What are the effective methods of early detection of cuisine diseases?
Early detection of oesophagus can provide good prognosis for patients. However, if prevention is not taken into account in life, such as poor eating habits, frequent consumption of hot food, and smoking and drinking, the chances of oesophagus cancer will increase significantly. Therefore, early screening for edible cancer is important.
The diagnostic methods currently used in the clinical field are as follows: X-line feeding examination: cuisine can be detected via X-ray imaging in the digestive tract. An endophthalmic oesophagus examination: Injecting in the oesophagus can pass through the bronchial catheter into the esophagus) to form an image through the endoscope to observe the oesophagus and determine the diagnosis.
VIII. Does the post-operative quality of life and the prognosis of oesophagus related to diet?
The quality of life of patients with oesophagus cancer is closely related to their nutritional status. Malnutrition can lead to a decrease in their body weight, low body immunity and vulnerability to complications such as infection and haemorrhage, while good diet can improve their post-operative quality of life, improve their health and improve their quality of survival. It is therefore recommended that oesophagus cancers receive appropriate foods after the operation, with high-quality proteins, vitamins and micronutrients.
IX. How can we reduce the risk of edible cancer?
Maintain healthy eating habits, especially those that are prone to edible cancer. Don’t eat, or less, too hot, too hot or too cold. In these foods, low salt and fat (less pickled meat and pickles); less alcohol (red wine, white wine); and less stimulating drinks such as coffee. There is no bad food in the diet.
How can food be judged to have deteriorated?
Degenerated foods can cause various symptoms of poisoning, including vomiting, diarrhoea, abdominal pain and abdominal discomfort.
XI. How to judge whether food has been corrupted or spoiled?
If food is corrupt and spoiled, the following symptoms occur: 1. The difficulty of swallowing: food is easy to enter from the mouth, but part of it does not enter, or does not enter the mouth but stays in it for too long.
XII. How to prevent the occurrence of cartilage and food poisoning in life?
The occurrence of carcinose food poisoning is associated with bad living habits, especially in the case of carcinose foods and foods containing more harmful substances, such as acryloxin (B1), acrylcin and acryloxin B1. The presence of fungus toxins in these foods is carcinogenic, and even if the moldy food is heated, it cannot completely kill the fungus. So we have to watch out for food hygiene, less for food that’s bad and bad.
How can oesophagus cancer be prevented in everyday life?
The prevention of oesophagus cancer is mainly aimed at preventing damage to the edible mucous membrane and at reducing the incentive of harmful substances to edible mucous membrane, in particular, not eating hot meals. The regular consumption of fresh fruit, vegetables, coarse foods and pulses to increase dietary fibres and vitamin A intake contributes to improving the health of the canteen organization. (c) To develop good eating habits, without eating hot food, to avoid eating rough, hard food and chewing slowly; and to eat less pickles, pickles, etc. Drink more water and eat more fruit and vegetables, such as vegetables and fruits and coarse grains, which are vitamin A-rich. Maintain good weight and avoid obesity.
XIV. What are the current treatments for oesophagus diseases and microstart treatments for other digestive tumours?
Esophagic diseases include tumours of the oesophagus, cytophagus, ulcers and salivating flesh of the oesophagus, and anti-fluent oesophagus.
