Scientific nutrition, post-operative rehabilitation of oesophagus cancer patients

The oesophagus cancer is a serious tumour in the digestive tract, and patients suffer from sexual ingestion difficulties, are unable to eat properly, lose weight quickly and their nutritional state rapidly deteriorates. Surgical surgery is one of the important tools for the treatment of the disease. It is complex and traumatic, usually requires the removal of a certain length of esophagus, including tumours, and the matching of the remaining oesophagus with the end of the oesophagus, which, if the tumor occurs in the lower part of the oesophagus, tends to remove the entire of the next oesophagus, with the remaining oesophagus and the stomach. The post-surgery stasis requires a period of time to develop and heal, without food, but the poor nutritional state of the patient before the surgery is further exacerbated by the effects of the operation, and if nutrition is not strengthened, the level of immunity of the patient becomes even more precarious, with significant consequences for the immediate future rehabilitation. Therefore, post-operative nutrition is essential for the rehabilitation of patients. A reasonable diet not only helps the patient to recover quickly, but also increases immunity and reduces the incidence of complications. This paper will provide detailed information on the principles and specific methods of post-oesophagus cancer nutrition management with a view to providing scientific guidance to patients and their families.1. The short-term post-operative prohibition of food consumption requires the use of intravenous nutrients to supplement a sufficient amount of fat milk, glucose, protein and the corresponding moisture, protein, at a time when the accretion is trying to heal and the body needs a large amount of energy to satisfy the process. Patients and family members are concerned with respiratory respiration, urine and colour, and the color and amount of gastric flow. During this period, the patient restricted his/her access to the bed, requiring a nurse or a family member to assist him/her in the movement of the limbs in order to speed up the blood circulation and reduce the formation of a deep vein of the lower limb.Second, after a medical assessment of the healing of the mouth, there is a gradual transition from a small amount of drinking water, fluid feeding, and a gradual reduction in intravenous nutrition. Some patients and family members may have misperceptions about the food flow as if it were just rice soup. The doctors recommend milk, fish soup, chicken soup and powdered flour. These foods are not only easy to digest but also provide the patient with abundant nutrition. Milk is rich in high-quality proteins and contributes to physical recovery; fish and chicken soups contain a variety of amino acids and trace elements that enhance immunity; and nutrients are more comprehensive. It is important to note that the temperature should be controlled when eating and that hot or cold foods should be avoided as an incentive for the food. As the wound heals, the patient can gradually make the transition to a semi-precipitous stage, such as fresh rice, porridge, rotten noodles, etc. These foods meet nutritional needs without placing an excessive burden on nutrients. In addition, some vegetable and fruit mud, such as carrot and apple mud, can be added in appropriate quantities to supplement vitamins and cellulose. When a patient’s incision is further healing, he/she can begin to try soft foods such as steamed eggs, stew, tofu, etc. Not only are these foods nutritious, they also increase the appetite of patients. However, care still needs to be taken to avoid hard, rough foods, so as to avoid damage to edible mucous membranes. Some patients and families are also very vague about the concept of quality protein and do not know how to complement it. Common eggs, milk, fish are very good choices. Amino acids and trace elements in these foods help heal wounds and increase immunity. At the same time, soybean products, such as tofu, soybean sour, are also a good option, which is easy to digest and very protein-rich. If they are seriously wasting and the amount of food available is very low, the choice is made for the easily digestible protein powder, such as milked animal protein, which is very high and easily absorbed in the human intestinal tract. In the rehabilitation process, fresh vegetables and fruit intake must not be overlooked. Vegetables and fruits are rich in vitamins, minerals and dietary fibres, which help to promote intestinal creeping and improve digestive functions. The appropriate intake of fresh vegetables and fruits, such as apples, bananas, carrots and celery, not only provides nutrition, but also promotes defecation and helps patients to remain in good mood and state.Third, as mentioned above, the oesophagus and stomach structure of patients has changed after the oesophagus and has been affected by the digestive function, so nutritional intake needs to be adjusted accordingly. Food choices should be based on the choice of food that is digestible and soft, which reduces the incentives to the oesophagus and avoids damage; food that supplements good quality proteins, vitamins and minerals is appropriate to meet the need for further physical rehabilitation. A small amount of extra meals should be eaten 5-6 times a day, not too much per meal, due to reduced stomach capacity after the operation. It is important to avoid bad eating habits, such as diarrhea and ingesting, which can easily increase the burden of food pipes and affect the rehabilitation process. It is also important to keep away from irritating substances, such as tobacco and alcohol, and to keep fasting on irritating foods, such as spicy, greasy, hot and cold, so as not to increase the burden of food pipes and the disease.Nutritional adjustment after oesophagus cancer is a complex and nuanced process that requires patient care and joint efforts by patients and their families. By following the principles of indigestion, high nutrition and a small number of meals, scientific choice of food enables patients to recover their physical strength, improve their immunity and reduce the occurrence of complications. At the same time, maintaining a positive mentality and optimism is an integral part of the rehabilitation process. It is hoped that a large number of oesophagus patients will recover. Esophagus cancer