In the “pipes” of human digestive systems, ducts play a key role in the smooth delivery of food from mouth to stomach. Sometimes, however, the cuisine is caught in a particular “disturbation”, which is the convulsion of the cuisine. Today, let us learn more about this disease and lift its mysterious veil.
I. Knowledge of Persistence Convulsions
Consistency of the cuisine convulsive convulsions is a motorly impaired disease, the main characteristic of which is the incoherent and intense contraction of lower muscles in the cuisine. Under normal circumstances, the oesophagus act as an orderly wave, smooth and coordinated drive down the food. However, in the case of a permafrost patient, the oesophagus muscles appear to be “disturbing,” with an irregular and severe contraction, which causes the oeuvre cavity to narrow and even close, seriously disrupting the normal transmission of food. Such anomalies not only cause physical discomfort to patients, but also often cause many problems in daily life, affecting eating experience and nutritional intake.
II. Investigation of causes of morbidity
Neuro-regulating imbalances: The normal creeping of the edibles relies on the precision regulation of the nervous system, which includes the central nervous system and the intestinal nervous system of the edibles themselves. When these neuroregulating mechanisms fail, such as neurotransmittance abnormalities or neurotransmission is blocked, edible muscles may receive the wrong “directions”, which in turn causes a spasm. For example, as age increases and the nervous system deteriorates, some older persons are more likely to suffer from permafrost.
Psychopsychiatric factors: There is a delicate link between emotional and edible functions. In a chronic state of anxiety, depression and stress, the brain sends an abnormal signal to the oesophagus through the neuroendocrine system, disrupting the normal motion of the oesophagus. High working stress, frequent overtime and excessive psychological stress may contribute to dysentery and aggravate already busy life.
The oesophagus local irritation: oesophagus, oesophagus, oesophagus, oesophagus, etc., can all be the “firing thread” that induces widespread oesophagus. The retrenchment of stomach acid to the oesophagus, repeated irritation of oesophagus membranes, inflammation of inflammation, and the response of oesophagus to this irritation are prone to over-scaling; the presence of undetected aliens in the oesophagus, such as small fish pricks, food residues attached to the oesophagus walls, and the continuous stimulation of local muscles, can also break the oesophagus’ motor balance and lead to convulsions.
Dietary factor: Some food or dietary habits may trigger a spasm. Overheating, overcooling, spicy, irritating food can cause a direct irritation of the oeuvring muscularity of the oesophagus, as well as over-eating and ingesting, rushing into the oeuvring without adequate chewing, increasing the digestive burden of the oeuvring, and also causing convulsions. For example, some people soon felt severe chest pain and difficulty in swallowing after eating a spicy hot pot, which is likely to be edible convulsions.
III. Diverse clinical performance
Chestaches: This is one of the most common and distressing symptoms of pervulsive tubal convulsions, which are usually found behind the chest or under the sword, and are diverse in nature, can be pressurized, burned, stinged or invisible, with varying degrees of pain and sometimes tingling, and can lead to misdiagnosis. Heart pains often occur suddenly, lasting from minutes to minutes, and can be alleviated on their own, but frequent outbreaks seriously affect the quality of life and mental state of patients.
The difficulty of swallowing: During the oesophagus, the difficulty of swallowing is evident because of the narrow cavity of the oesophagus, which hinders the passage of food. At first, there may be resistance to swallowing solid foods, and as the disease progresses, it becomes difficult to swallow food and even saliva, and some suffer from the pain of swallowing, each feeding as a “hard battle”.
Food reverses: Due to oesophagus convulsions that prevent normal food decline, part of the food may reverse to the mouth, and there may be a sudden influx of unincorporated food in the mouth of the patient, causing not only discomfort, but also coughing, especially during night sleep, which can lead to the patient ‘ s awakening, affect the quality of sleep and further increase the physical and psychological burden.
IV. Diagnosis and identification of diagnostic points
Esophagus control: This is a key means of detecting permeable oesophagus convulsions, by inserting the catheter through the nasal cavity into the cavity, and by measuring changes in pressure in the oesophagus and ingestion of the oesophagus, which accurately captures abnormal constrictions in the oesophagus muscle, displays visual impairment of the oesophagus function and provides a strong basis for diagnosis.
Esophagus cuisine imaging: After the patient’s oral transistor, the morphology of the edible and the creeping conditions are observed in X-rays. A typical “spiral” or “string beads” change in the oesophagus image of a permeable oesophagus, as a result of an irregular convulsion of the cavity of the oesophagus, helps doctors to judge the condition from a visual point of view.
Stomach lenses: While stomach glasses are mainly used to observe oesophagus, carcinoma, they are essential for the elimination of oesophagusitis and oesophagus. In the diagnosis of pervading oesophagus, a gastroscope examination is required to ensure that there are no visible inflammations, ulcers, tumours, etc. in the oesophagus and to avoid misdiagnosis.
In the identification of diagnostics, it is necessary to distinguish, inter alia, from diseases such as corrosive pain, oesophagus cancer and anti-fluent dysentery. Cardiac pains are accompanied by clear induction factors, such as stress, emotional agitation, etc., for a relatively short period of time, and rapid absiliation of the post-nitrate glycerine-containing symptoms; oesophagus cancers are often accompanied, in addition to the difficulty of swallowing, by malignant manifestations such as sexual wasting, lack of strength, and the oeuvring of cuisine cavity and gastric lenses can be seen to exhibit a marked bulge of disease; anti-fluent dysenteritis is mainly characterized by heart fever, anti-acid acid and dysentery dysenteral pressure, which generally do not have the characteristic epidural convulsions. The doctor makes a detailed diagnosis of the patient ‘ s medical history, symptoms, and results.
Responses and living adjustments
Dietary adjustment: avoid overheating, overcooling, spicy, irritating foods and reduce the irritation of edible mucous membranes; develop a good habit of fine and slow chewing, so that the food is fully chewed in the mouth and the digestive burden of the edibles is reduced; reduce the amount of food to avoid over-eating at a time, and prevent convulsions caused by over-extension. Eat more of the diet-rich foods, such as vegetables, fruits and whole grains, and keep the toilet free so as not to affect the plumbing function due to increased abdominal pressure.
Psychological regulation: Learn to cope with stress and to reduce the adverse effects of stress on the edibles by relaxing the mood through meditation, deep breath, yoga, etc.; break the vicious circle of psychological factors and edible convulsions by seeking help from a psychologist in a timely manner if anxiety, depression is severe, with the help of specialized psychotherapy or medical intervention.
Drug treatment: Depending on the patient ‘ s specific symptoms, the doctor has a reasonable choice of medication. Angiogens such as nitrate glycerine can be used for patients with apparent ecstasy, which relaxes the oesophate smoothing muscles, relieves convulsions and relieves pain; calcium ion stressors, such as nitrobenzene, have a similar effect, which can reduce the stimulantity of the oesophate muscles and prevent convulsions; and acidic acids such as Omerazole and Reneidide, which can effectively inhibit stomach acidization, reduce oesal mucular irritation and reduce anti-flow-induced spasm.
Physicotherapy: physiotherapy may be effective for patients with milder symptoms. For example, warm water swallows, when convulsions occur, slowly swallows a moderate amount of warm water, uses warm heat and mechanical swirling of warm water, so as to ease muscle stress in the cuisine, and promotes convulsive convulsion; there is also a oesophagus therapy, which provides a moderate expansion of the cuisine through the use of airbags or proxies under the inner mirror, improves the narrowness of the cipose, and reduces the symptoms of difficulty in swallowing, provided that the method is operated by a professional physician and is at some risk and carefully chosen.
Despite the many inconveniences caused to patients by widespread oesophagus, patients are able to effectively control symptoms and improve their quality of life through scientific life management, reasonable treatment and regular follow-up. Let’s focus on the wellness of the edibles, arm ourselves with knowledge, and start a new chapter in the comforts of the edibles by responding to their “unusual deviant deviance”.
Esophagus disease
