Self-management of diet after breast cancer chemotherapy
After breast cancer chemotherapy, they manage their own diet. After breast cancer chemotherapy, the patient’s body is in a weaker state, and a proper diet is essential for restoring physical strength, mitigating the side effects of chemotherapy and improving the quality of life. The following is a detailed diet plan. The first stage after chemotherapy (1 – 2 weeks) Breakfast: Main foods: choose digestable foods such as porridge, porridge or pumpkin porridge. Mi is rich in vitamin B, which promotes gastrointestinal morbidity; mountain medicine is spleen-friendly; and pumpkins are rich in carrots and dietary fibres, which helps to protect gastrointestinal mucous membranes. It’ll make it a little thinner and lighten the gastrointestinal burden. • Protein: a glass of yogurt or a small tofu brain. The fungus in yogurt helps regulate intestinal strains and enhances intestinal immunity; tofu brain contains rich plant proteins that are easily digestive. • Vegetables and vegetables: half an apple or one banana for mud. Apples are rich in gum and have a stop-off effect; bananas can supplement energy and mitigate the constipation that may result from chemotherapy. We can eat a little nut in the morning, like cashew nuts or padan. They are rich in high-quality oils, proteins and trace elements, which can supplement the energy of the patient, but they need to be controlled because of the higher heat of nuts. Lunch • Main food: soft pasta or thorium. Noodles can be used to select vegetable noodles and to increase the intake of vitamins and dietary fibres; acupuncture can be a diet of low-fat, high-protein, such as shrimp, chicken, and a suitable amount of vegetables, such as celery. • Protein: Vacuated fish or aqueous eggs. Fish are rich in high-quality proteins and unsaturated fatty acids, such as Omega-3 fat acid, which help to reduce inflammation; water evaporating proteins are soft and digestible and are a good alternative to proteins. • Vegetables: roasting broccoli or cucumber. The orchid is rich in antioxidating substances, such as radish sulphur, and contributes to the fight against the free-base damage caused by chemotherapy; cucumbers are rich in moisture and vitamins, so as to clear their thirst and alleviate symptoms of oral drying. Afternoon dinner with a glass of fresh orange juice or strawberry juice. Orange juice is rich in vitamin C, which enhances immunity; strawberry is rich in vitamins and antioxidants and helps to mitigate post-chemical discomfort. • Main food: chowder or corn paste. Potato is rich in dietary fibres, vitamins and minerals and contributes to intestinal health; corn paste is good for the body by being rich in chlorophyll and corn yellow. • Protein groups: skinny meatball soup or tofu. Skinny meatballs can be made with a high protein content and low fat; tofu can be combined with foods such as mushrooms and wooden ears, increasing nutritional diversity. • Vegetables: rinded or carrotd. Americium is a nutritious vegetable that contains a variety of vitamins and minerals and contributes to the physical recovery of chemotherapy; carrots are rich in carrots and can be converted into vitamin A in the body to protect mucous membrane tissues. Breakfast after chemotherapy (3-4 weeks) Whole wheat bread is rich in diet fibres and B-Vitamins; oatmeal cereals contain beta-Portuguese and contribute to increased immunity. • Protein: a glass of milk or a piece of cheese. Milk is a good source of high-quality protein and calcium; cheese is rich in protein and calcium and can be chosen on the basis of a population taste. • Vegetables: half a flamingo or some blueberries. Pyramids have intestines; blueberries are rich in antioxidants and are useful for the eyes and immune system. A small, home-made fruit salad, mixed with apples, oranges, monkeys, etc., with a small amount of yogurt, with an increased taste and nutrition. Lunch • Main food: raw rice or purple rice. There are more food fibres and nutrients in the rough and purple rice, which are more nutritious than white rice. • Protein: red chicken or roast beef. Chicken and beef are sources of high-quality proteins that provide the energy and nutrition needed by the body. • Vegetables: tomato fried eggs, soybean bean horns or chowder. Tomatoes.
