A study on post-breeding infection prevention strategies Post-absorption infections are common clinical complications that seriously affect patients ‘ post-operative recovery and quality of life. The purpose of this paper is to explore prevention strategies for post-branch infections, analyse risk factors for infections and propose targeted prevention measures. This paper provides a comprehensive description of the prevention of post-breeding infections from pre-operative, mid-operative and post-operative stages and provides a theoretical basis for clinical practice. Keywords: fracture; post-operative infection; prevention strategy; risk factor text:
Post-branch infections are one of the most common clinical complications, with a prevalence of about 2 – 5 per cent. The infection not only prolongs the patient ‘ s stay in hospital and increases the cost of medical care, but may also result in a delay in the healing of a fracture, a functional impairment of a joint and even a threat to the patient ‘ s life. Prevention of post-breeding infections is therefore an important part of clinical work. This paper examines the prevention of post-breeding infections from pre-operative, in-operative and post-operative stages. Post-absorption infections are the more common complications of osteopaedic surgery, which not only prolongs the patient ‘ s recovery cycle but can also lead to serious health consequences. It is therefore essential to develop and implement effective infection prevention strategies. This paper will examine in depth eight areas: risk factors analysis for infection, pre-operative prevention strategies, microbacterial practices, post-operative wound care methods, rational use of antibiotics, patient nutrition and resistance, establishment of a sterilization isolation system, care management and psychological intervention. 1. Analysis of the risk factors of infection The occurrence of post-branch infections is related to a number of factors, including, inter alia, prolonged surgery, inappropriate operation in surgery, inappropriate post-operative care, diabetes. Obsolete surgery results in local skin soft tissue oedema and increases the risk of infection; sterile surgery and incomplete disinfection of medical devices, which can lead to medically transmitted infections; inappropriate post-operative care, such as skin contamination in the mouth or frequent leaching, can lead to surgical cuts and fractures; and diabetic patients have significantly increased the risk of post-operative infections due to reduced body immunity. Pre-operative prevention strategies are important steps in reducing the risk of infection. First, there is a need for a full physical examination of the fractured patient, including blood, urine, electrocardiograms, liver and kidney functions, to assess the patient ‘ s physical condition and ensure the safety of the operation. At the same time, doctors develop individualised surgical programmes based on the extent, type and severity of fractures. For diabetics, the use of sugar-reducing drugs to keep blood sugar within reasonable limits. In addition, skin cleanness in surgical areas is maintained to reduce the risk of post-operative infections. 3. Microbacterial practices are key to preventing post-operative infections. The osteopaedic surgery should be thoroughly cleaned and sterilized, and the floor, walls, ceilings and all contact surfaces should be treated with effective disinfectant. Efficient air filtration systems should be installed in the operating room to reduce the microbial load in air. All persons entering the operating theatre must strictly observe the dress code and wear a special sterile surgery jacket, gloves, masks and hoods. Surgery equipment must be subjected to rigorous disinfection and sterilization before being used and remain sterile when used. Post-operative wound care is essential to prevent infection. Patients should keep their wounds clean and dry and periodically replace dressings to prevent infection. At the same time, it is necessary to observe closely the occurrence of abnormalities such as red edema, blood seepage, seepage, etc., and to inform medical personnel of their handling in a timely manner. In the case of patients with broken lower limbs, the limbs should be raised to facilitate the return of blood, reduce swelling and facilitate healing. The rational use of antibiotics is an important means of preventing post-operative infections. In the case of open fractures, early antibiotic interventions should be made to prevent oral infections. After a fixed fracture, in the case of an infection, sensitive antibiotics shall be selected for treatment based on bacterial development and the results of a drug-sensitive test. However, the use of antibiotics should strictly follow medical prescriptions and avoid abuse and misuse in order to avoid drug resistance. 6. Nutrition and resistance of patients. Nutrition and resistance of patients are important factors influencing post-operative infections. Persons with fractures should increase their nutritional intake and food for high proteins, vitamins and high fibres, such as skinny meat, eggs, milk, fresh vegetables and fruit, in order to promote bone fracture healing and body recovery. At the same time, the use of tobacco, alcohol and spicy and irritating food is avoided, so as not to affect the healing of fractures and physical resistance. The establishment of a desterile isolation system is an important safeguard against post-operative cross-infection. Hospitals should establish a well-developed system of sterilization, which should be regularly sterilized and cleaned of operating rooms, wards, diagnostic devices, etc. For infected persons, quarantine measures should be taken to avoid the occurrence of cross-infection. In addition, health-care personnel should strictly observe hygiene norms and reduce cross-infection due to hand-to-hand contamination. 8. Care management and psychological intervention Hospitals should establish a sound care management system to ensure that care measures are effectively implemented. At the same time, care for the mental state of the patient and the provision of the necessary psychological support and intervention to alleviate the anxiety and depression of the patient contribute to the rehabilitation of the patient. In the light of the above, the development and implementation of post-breeding infection prevention strategies need to be approached in a number of ways, including analysis of risk factors for infection, pre-surgery prevention strategies, sterile operation norms, post-surgery care methods, rational use of antibiotics, patient nutrition and resistance, the establishment of a sterilization isolation system, and care management and psychological intervention. A combination of these strategies can effectively reduce the incidence of post-branch infections and improve the quality of rehabilitation of patients.
