It’s got a high smelt.

For diabetics, the sugared haemoglobin is like a “barometer” of blood sugar control, reflecting average levels of blood sugar over time. Once the hemoglobin glucose rises, it is possible to…

It’s over 7% smelt.

Sugar meringue is like a "spinner" of blood sugar, which reflects our average blood sugar over time. When this little follower becomes unbecoming, over 7%, we have to do something…