Take antibiotics, remember to stay away from drinking: a healthy and wise choice.

Antibiotics are administered, keeping in mind the need to stay away from alcohol: healthy and informed choices are used widely in everyday life as a key weapon against bacterial infections. However, in the course of the use of antibiotics, one vital concern is often overlooked — that there is absolutely no drinking during the period of the antibiotics. What is the science behind this ban? Why would antibiotics and alcohol be so dangerous? This paper will provide you with an in-depth analysis to help you make more informed health choices. 1. Antibiotics and alcohol: Once a potential health threat antibiotics enter the human body, they act as microbicides or microbicides to help the body confront bacterial infections. However, when antibiotics meet alcohol, a series of adverse reactions, even life-threatening, can occur. 1. Disulphur-sulphine reaction to drinking with antibiotics such as head spores and methazine may trigger a disulphine reaction. This reaction can lead to symptoms of facial redness, headache, nausea, vomiting, chest suffocation, short breath, accelerated heart rate, reduced blood pressure and, in serious cases, shock, convulsion and death. This is because when alcohol enters the body, it can be converted into ethanol dehydrase in the liver, while some antibiotics inhibit the activity of the acetylene dehydrase, leading to a large accumulation of acetaldehyde in the body, which triggers a double-sulphuron reaction. 2. Both alcohol and antibiotics for liver damage require metabolic and excretion through the liver. Drinking alcohol during antibiotics increases the burden on the liver, leading to liver damage and even to serious diseases such as hepatitis and cirrhosis. 3. Drug efficacy reduction can affect the absorption, distribution, metabolic and excretion of antibiotics, thus reducing drug efficacy. This means that even if you take antibiotics on time, it can make the treatment less effective by drinking. Why is it so dangerous for antibiotics to meet alcohol? Antibiotic and alcohol encounters are dangerous mainly because their interaction can lead to drug metabolic anomalies. Some antibiotics inhibit acetal dehydrogenase in the liver, and cause a significant accumulation of alcohol metabolism intermediate acetaldehyde in the body, which triggers a double-sulphine reaction. In addition, alcohol may affect the absorption, distribution and excretion of antibiotics, leading to lower drug concentrations and reduced therapeutic efficacy. How to avoid “fatal encounters” between antibiotics and alcohol? 1. Strict observance of medical instructions to refrain from drinking alcohol during the use of antibiotics. In the absence of a special note from the doctor, it would also be preferable to avoid drinking within one week after the stoppage to ensure the complete metabolism of antibiotics in the body. 2. It is important to read the drug instructions carefully before they take antibiotics, to understand the composition, use, quantity and care of the drug. In particular, those drugs that clearly label “no alcohol” must be strictly observed. 3. Maintaining a healthy lifestyle during the use of antibiotics requires, in addition to avoiding alcohol consumption, good living and eating habits. Drinking more water, eating more vegetables and fruits, maintaining adequate sleep and proper exercise can help to promote body recovery and best use of medicines. IV. CONCLUSION: Protecting health, antibiotics from me are important drugs for the treatment of bacterial infections, but their correct use is equally important. During antibiotic use, be careful to stay away from alcohol in order to avoid serious adverse effects and even life-threatening. Health is priceless, let us start with ourselves, cherish life and protect health.