The danger of poor blood sugar control in diabetics.

Diabetes control is severely harmful. Diabetes patients are often associated with fat, protein metabolic abnormalities, and long-term high blood sugar can cause multiple organs, especially eyes, hearts, blood vessels, kidneys, nerve damage, or organ failure or failure, leading to disability or premature death. The most common complications of diabetes include mesmericism, myocardial infarction, retinasis, diabetes kidney disease and diabetes. (a) Diabetes patients are two to four times more at risk of cardiovascular diseases than non-diabetes of the same age and sex, and make cardiovascular diseases more serious at an earlier age; (b) Diabetes patients are often associated with hypertensive and lipolipic abnormalities; (c) Diabetes retinasis is the main cause of blindness among adults; (d) Diabetes kidney disease is one of the common causes of kidney failure; (e) amputation can be caused by diabetics at a high level. 4. The development of good living habits helps to control blood sugar levels and reduce the incidence of diabetes-related complications. (1) Periodic monitoring of blood sugar: self-sweet monitoring helps to control blood sugar levels and adjust treatment programmes. Monitoring should be carried out on the recommendation of a doctor. (2) Focus on dietary regulation: balancing diets; a small number of meals, timed, measured and ordered; limiting fat intake; appropriate selection of quality proteins; reduction of single and double sugar foods; high-eat fibre diets. 4. The development of good living habits helps to control blood sugar levels and reduce the incidence of diabetes-related complications. (1) Periodic monitoring of blood sugar: self-sweet monitoring helps to control blood sugar levels and adjust treatment programmes. Monitoring should be carried out on the recommendation of a doctor. (2) Focus on dietary regulation: balancing diets; a small number of meals, timed, measured and ordered; limiting fat intake; appropriate selection of quality proteins; reduction of single and double sugar foods; high-eat fibre diets.

Diabetes