gastrointestinal disease is a common occurrence, with a total incidence of about 20 per cent of the population. The higher the age, the higher the incidence of the disease, especially among older persons over 50 years of age, the higher the number of men than women, and the high risk of becoming cancer-swollen if they do not receive timely treatment. gastrointestinal diseases have traditionally been seen by medical practitioners as evidence of suspicion and should be treated in a timely and long-term manner in order to be controlled or cured. Gastrointestinal diseases: Three meals a day, seven or eight cents, and don’t be greedy about a cup. The incidence of gastrointestinal diseases is significantly higher during spring seasons than during other periods, when there is a high incidence of eating, drinking and drinking during spring seasons, and when life is irregular. It can lead to gastrointestinal inflammation or diseases such as digestive ulcer and acute pancreas. The spring holidays are therefore supposed to be three meals a day, eight cents a day, less snacks, and no hot meals. The high number of people suffering from diseases due to overdrinking during festivals, the high risk of alcohol consumption leading to stomach haemorrhage, strokes, pancreas fever and increased liver disease, make it impossible to have a cup of wine during festivals, the best to drink alcohol, beer, fruit and low-level white wine, and not more than once a day. Don’t drink among family and friends, don’t fight or drink. The stomach is one of the most important organs in the digestive system, located in the heart of the abdominal cavity. What do we normally have to notice?
1. The main function of the stomach is to store, mix and break food into smaller particles in order to be absorbed by the intestines.
2. The stomach walls have three layers of muscle, which are synergistic when the stomach shrinks and push food down into the intestines.
3. Healthy stomachs usually have an acidic environment that kills bacteria and digests proteins.
4. Stomachitis is an inflammation that can lead to inadequate or excessive stomach acidization, causing discomfort and pain.
5. A digestive ulcer is an ulcer, usually occurring in the stomach or in the 12-finger bowel, which can lead to stomach pain, indigestion and haemorrhage. 6. Eating habits and lifestyles can affect stomach health. Increased consumption of vegetables, fruits and cereals is recommended to reduce unhealthy behaviour such as alcohol and tobacco use.
7. If you have stomach disorders or pain, you shall be treated in a timely manner in order to be diagnosed and receive appropriate treatment.
What’s the first aid?
1. The constant diarrhea outbreak of acute gastrointestinal inflammation causes physical dehydration and poses a risk, and should therefore be referred in a timely manner to adjust electrolyte with the infusion. Infirm and older persons, particular attention should be paid to the need for timely access to medication in the event of intestinal inflammation, as sometimes intestinal inflammation is accompanied by vomiting, and when it is taken, the actual drug does not work. 2. After food poisoning, if the food is eaten for one to two hours, the finger is used to press the throat for vomiting. If the time is longer than two hours and is in good spirits, some laxatives can be taken, prompting the release of poisoned food. Those who are more severely poisoned should be brought to hospital as soon as possible. In the course of treatment, the patient is kept as quiet as possible to avoid his or her mental stress, while at the same time replenishing a sufficient quantity of salted water.
Gastrointestinal examination for gastrointestinal diseases
At present, gastrointestinal lenses are not only the most important tool for diagnosing digestive tract diseases, but also for the treatment of various digestive tract diseases. The development of endoscopes has entered an era of parallel diagnosis and treatment. It has been more than 50 years since the clinical application of gastrointestinal examination and more than 20 years since it was introduced in our country. With the application of high-tech technologies such as fibre-optic, electronic, ultrasound and so forth in gastrointestinal mirrors, the level of comfort and diagnosis of the examination has increased significantly.
What kind of gastrointestinal disease can you see through mirrors? Electronic gastrointestinal lenses, guided by the cold light they send, carry a soft, resilient mirror of approximately 3.5 mm-8 mm in diameter to the part to be examined, which lights out a narrow duct, a swollen stomach cavity and a crooked 12-finger, colon, rectal. Micro-cams at the front end of the mirror, which simultaneously and sensitively capture images in the lower cavity, such as mucous membranes, edema, ulcer, haemorrhage, pigmentation, salivated flesh, tumours, mucous membranes, vascular movement, veins and cavities, can be distinguished, and images are dynamically presented on television screens that clearly identify the disease in the digestive tract. More than 50 diseases, such as ductitis, edible ulcers, edible tumours, gastrophate retortosis, stomach ulcers, stomach ulcers, stomach tumours, tremor intestine, ulcers and tumours, are visible through the gastric lens. colonoscopy is currently the best option for diagnosing cormorants, and minor changes in colon and rectal mucous membranes can be observed. More than 40 diseases, such as enteritis, intestinal nodules, intestinal tumours, intestinal cancer, intestinal cancer, colon chamber and colon ectoplasmosis, can also be used to obtain tissues of the size of the rice grains with active clamps, and to characterize mucous membranes, such as inflammation, carcinoma and other special dyes. It facilitates understanding of the severity of the disease and guides the development of the right treatment or the determination of its effects.
