The secret to improving appetite: How can people with oral cancer avoid loss of nutrition?

In the course of treatment, oral cancer patients often face problems of appetite and difficulty in eating. Inadequate nutritional intake not only affects the effectiveness of treatment, but may also lead to reduced physical strength, reduced immunity and even rehabilitation. Ensuring adequate nutritional intake is a key issue in the treatment process.First, people with oral cancer should take care of the diversity and ease of food in their diet. Food of high heat and proteins, such as beef, chicken, fish, tofu, nuts, etc., are the preferred foods that help people to ensure adequate nutrition when their appetite is exhausted. In addition, the use of fluent or semi-fluent foods, such as nutrient porridge, soup, milkshakes, etc., both meets nutritional needs and avoids eating difficulties caused by inadequate mouths.For many people with oral cancer, sweets tend to stimulate appetite. In daily diets, natural sweet foods, such as bananas, grapes, almonds, almonds, etc., can increase appetite and provide additional nutrients to the body. It should be noted, however, that the intake of sweets should be moderate and that excessive intake of sugar may adversely affect oral health.In addition to food choices, oral cancer patients should also focus on food cooking. To the extent possible, cooking should be based on the use of steam, cooking, stew, etc. to avoid fried and spicy irritating foods, which may aggravate oral discomfort. At the same time, the temperature of the food should not be too hot or too cold to irritate the mouth mucous membranes and cause additional discomfort.When eating, people with oral cancer can try to cut their food into small pieces to reduce the difficulty and pain of chewing. In addition, the use of straws to ingestion of fluid food reduces direct exposure to oral cancer, thereby reducing pain. The use of nutritional supplements, such as protein powder, vitamins and mineral supplements, may be considered for people with food difficulties to ensure full nutritional intake.Maintaining good oral hygiene during treatment is equally important for people with oral cancer. After treatment, ulcer or inflammation may occur in the mouth, and there is a need to regularly clean the mouth to reduce the risk of infection. Soft-haired toothbrushes and mild mouthwash can be used to avoid the use of alcohol-containing mouthwashing, as alcohol can stimulate oral mucous membranes.Dietary adjustments should be accompanied by good living habits for people with oral cancer. Adequate rest and a proper amount of exercise can help to increase the metabolic rate and appetite of the body. In addition, maintaining optimism is also crucial for the rehabilitation of the disease. Patients can alleviate psychological stress during treatment by participating in support groups and communicating with family and friends.Finally, oral cancer patients are regularly assessed for nutrition during treatment. If signs of malnutrition are detected, the doctor or the nutritionist should be contacted in a timely manner to adjust the diet plan or other nutritional support measures. In some cases, nutritional supplementation through an vein or stomach tube may be required to ensure that the patient receives the necessary nutrition.In general, dental cancer can be treated in such a way as to effectively avoid loss of nutrition and to promote the rehabilitation of the disease through rational diets, good oral hygiene, healthy living habits and timely nutritional assessment and intervention. In addition, patients should avoid eating too rough, spicy or overheated food to stimulate oral mucous membranes and exacerbate the condition. Appropriate oral exercise and massage also help to improve oral functions and reduce the side effects of treatment. At the same time, maintaining an optimistic attitude and a positive attitude to the disease are also essential for improving the quality of life and accelerating the rehabilitation process.