There’s more to the warmth cups than poaching. These teas are good for the body!

Tea in a warm cup is not only easy to drink at all times, but also maintains the temperature of the tea, so that the taste and efficacy of the tea can be improved. In addition to the well-known tea, the following teas have many advantages for the body. Let’s look at them together.I. Green teaGreen tea is unfermented and contains a wealth of tea polyphenol, vitamin C and calcium and is resistant to oxidation, inflammation and cancer.Antioxidation: Tea polyphenol in green tea is highly resistant to oxidation and can help to remove free radicals in the body and slow the ageing process.Decreasing: Green tea reduces cholesterol and triester in blood, contributes to diet and weight control.Nursery: Studies have shown that frequent use of green tea reduces the risk of cardiovascular disease.Resuscitate: Green tea contains an appropriate amount of caffeine, which can awaken the brain and make it work more efficiently.Red teaThe red tea is a fully fermented tea leaf, containing tea erythrin and tea cedar, which is particularly beneficial for cardiovascular health.Cardiovascular protection: Tea chromosomal in red tea helps to spread the veins, lower blood pressure and reduce cardiovascular disease.Increased immunity: Antioxidation in red tea enhances the functioning of the immune system.Promotion of indigestion: red tea can help to digest and be suitable for after-dinning.Remittance stress: The gentleness and aroma of the red tea help to relax and ease stress.III. Ulong teaThe ulong tea is between green and red tea, and half of the ferment tea has unique taste and health benefits.Decreasing plastics: Tea polyphenol in ulong tea helps fat metabolize and is suitable for consumption during diet.Anti-Aging: Antioxidation in ulong tea contributes to anti-aging.Blood pressure: Ulong tea has a certain effect on blood pressure.Spleen stomach: Ulong tea helps digest and is suitable for consumption by people with weak stomach.IV. SYLLA DATAThe tea of chrysanthemum is used as tea for which chrysanthemum is the main source, and it has the effect of accommodating and presenting.Antithermal detoxification: Pyramid tea is a pyrolytic detoxification and suitable for drinking during fire.Visible: Frequent consumption of chrysanthemum tea reduces eye fatigue and protects vision.Anti-inflammation: The active ingredient in the tea is anti-inflammation.Appearances: Asympic tea can help to improve skin conditions and have some beauty effects.V. Rose teaThe rose tea is a cup of tea made of rose buds and has the effect of decompressing the aerobics and decomposition.Endocrine regulation: rose tea helps to regulate female endocrines and to alleviate menstruation.Appearance: rose tea can improve skin colour and make skin redder.Stress relief: The scent of roses helps to relieve stress and improve emotions.Promotion of digestion: rose tea helps digestion and is suitable for after-dinning.Pupmo TeaPu-Ma tea is a post-fermental tea with many health benefits, divided into raw and ripe.Decreasing: Tea polyphenol and chlorophyll in Pumma tea help to reduce blood resin and are suitable for consumption during diet.Stomach protection: Pumma tea regulates stomach acidization and protects stomach mucus.Antioxidation: The antioxidation in Pummi tea helps to slow aging.Reap: Puppa tea has the effect of facilitating the discharge of extra water from the body.In making tea, it should be noted that different tea leaves require different water temperatures. In general, green tea is suitable for a water-temperature bubble of 80-85°C, red tea and urlong tea are suitable for a water temperature of 95-100°C, while Pumma tea is more suitable for a boiling water bubble. In addition, the time taken to make tea varies from a short time to a short time for green tea to a slightly longer time for red tea and urlong tea, to a number of times when the tea can be washed. Tea can be better served by making the right tea.