In daily life, typhoid patients need attention not only to their skin health but also to the overall effects of diet on the body. As an important part of the digestive system, the health status of the stomach is directly related to nutritional absorption and the overall functioning of the body. As a result, in choosing food, white phoenix also requires attention to food that may cause stomach damage, in addition to avoiding stimulating foods that may aggravate the condition. The following are some of the foods that have been recommended to be avoided as much as possible.
1. Spicy food
Spicy foods, such as peppers, peppers, ginger, garlic, etc., while adding to the taste of food, are a burden to the stomach. These foods can stimulate gastric mucous membranes and lead to excessive gastric acidization, leading to symptoms such as stomach pain and stomach fever. Patients of white phoenix may themselves have problems of reduced immunity and skin sensitivity, and spicy foods may further exacerbate the inflammatory response of the body and undermine stability.
2. Fried food
Fried foods such as fried chickens, fries, oil bars, etc., are not only high in heat, low in nutrition, but are also difficult to digest. A large amount of fat ingestion increases the digestive burden on the stomach, leading to stomach discomfort. In addition, fried foods are susceptible to harmful substances, such as acrylate, at high temperatures, which are also detrimental to health. White fluents should choose fresh, digestible food to keep their stomach healthy.
3. Cold food
Cold foods, such as ice cream, cold drinks, raw fish chips and so on, although their mouth is clear, can easily stimulate the stomach and cause stomach cramps and stomach pains. Especially in low-temperature seasons, cold food can become a “invisible killer” of the stomach. White fluents should avoid or reduce cold food intake to protect the warmth and comfort of the stomach.
4. Acid food
Acid foods, such as lemon, citrus, mountain, etc., although rich in nutrients such as vitamins, over-ingestion can disrupt the alkalin balance of the stomach and lead to excess stomach acids, leading to such disorders as stomach pain and antiacid. When choosing fruit and beverages, platinum patients should be careful to take an appropriate amount of acid food to avoid adverse effects on the stomach.
The PRP-CK national pigmentine transplant uses the special features of self-skin, non-spectrum, non-exposure, light skin loss, high survival rate, and white-coloured nature. In particular, it is suited to the persistent and stubborn white wind.
