Treatment and prevention of infectious enteritis
Treatment for infectious enteritis is varied, and the following are common treatments.
1. Treatment for infectious enteritis, (i) general treatment, (i) rest, and the infirmity of infected enteritis requires adequate rest to reduce physical consumption and promote physical recovery. 2. Dietary adjustment, during which the disease occurs, shall be based on the severity of the condition. Patients who are mildly ill can choose food that is easily digestible, such as rice congee, noodles, steamed eggs, etc., to avoid eating spicy, greasy, irritating food. In cases of severe diarrhoea, there may be a need for a temporary fast to regenerate and water through intravenous fluids, and to gradually restore the diet once the symptoms are mitigated. (ii) Treatment of symptoms, 1. To stop the laxis and to reduce the number of diarrhoea cases by using antilaxis, such as demolite, etc., by adsorbing intestines and toxins. Care should be taken, however, to avoid excessive laxation, which could lead to the accumulation of toxins in the body. For a patient with abdominal pain, appropriate painkillers, such as abdomen, may be given, subject to medical guidance, to avoid covering up. 2. The timely refilling of rehydration is essential because of the large loss of moisture and electrolyte, often caused by diarrhoea, vomiting and other infections. Oral rehydration salts to supplement moisture and electrolyte. In cases where severe dehydration or oral rehydration is not possible, IVS treatment should be provided in a timely manner. (iii) Anti-infection treatment, 1. Antibacterial drugs. For enteric inflammation caused by bacterial infections, sensitive antibacterial drugs should be selected according to the type of pathogens. For example, in the case of Shiga infections, drugs such as quinone can be chosen; in the case of salmonella infections, such as ammonia sicillin can be chosen. However, in the use of anti-bacterial drugs, adaptive certificates should be strictly developed to avoid abuse and to prevent bacterial resistance. 2. Antivirals, which have no specific antivirals for intestinitis caused by viral infections. The treatment of the symptoms, such as rehydration, quenching, etc., is used mainly to alleviate the symptoms and wait for self-rehabilitation. (iv) Other treatments, 1. Micro-ecological formulations, which can supplement prophylogenesis, such as duplexia, acidic emulsion, etc., regulate intestinal strains, improve intestinal microecological environments and enhance intestinal immunity. 2. Chinese medicine, some Chinese medicine or Chinese medicine also has some therapeutic effect on infectious enteritis, such as yellow tablets. However, it should be used under the guidance of a Chinese physician.
II. Prevention methods for infecting entericitis (i) take care of dietary hygiene, 1. When choosing fresh and clean food and buying food, choose formal channels to ensure freshness and quality of food. To avoid the purchase of food that is obsolete, spoiled or of unknown origin. Vegetables and fruits should be thoroughly cleaned and their surface sludge and pesticide residues removed. 2. Avoid eating unclean foods and not eating raw, cold foods, such as raw fish chips, cyanide, etc., which are susceptible to contamination by pathogens such as bacteria and viruses. No raw water shall be consumed with boiled or disinfected bottled water. 3. Pay attention to the processing and storage of food products, which must be separated from the processing of foods in a manner that avoids cross-contamination. Swords, pallets, containers, etc. should be used for the treatment of prepared foods. Food should be properly stored to avoid being stored in high-temperature, damp environments to prevent food deterioration. The remaining food should be refrigerated in a timely manner and fully heated before re-eating. (ii) Development of good personal hygiene practices, i. Handwashing and washing of hands before eating is an important measure to prevent infectious enteritis. Hands should be washed for at least 20 seconds with soap and mobile water. Handwashing also takes place in a timely manner when exposure to food, garbage disposal, etc. may be exposed to pathogens. Maintain personal cleaning, keep your body clean, bathe and change laundry. In the summer, in particular, care should be taken to keep the skin clean and dry and to prevent bacteria from growing. (iii) Strengthen environmental health management, 1. Maintain a clean living environment, regular cleaning of rooms, garbage removal and good indoor ventilation. Avoid damp and dirty living conditions and reduce the growth of pathogens. 2. Attention to public health and hygiene in public places, such as restaurants, supermarkets, etc., and to avoid exposure to unclean items. In the use of public toilets, care is taken to be hygienic and to avoid direct contact with the toilet seat, etc. (iv) Improving their own immunity, 1. A balanced diet that ensures adequate nutrient intake, including proteins, carbohydrates, fats, vitamins and minerals. More fresh vegetables and fruits, whole grains, skinny meat, fish, etc. are eaten to avoid preference and selection. 2. Motivation and adherence to appropriate levels of movement, such as walking, running, swimming, etc., can help to improve health and improve immunity. However, care should be taken not to over-intensify and avoid over-tire. 3. Sufficient sleep, ensuring adequate sleep, conducive to physical recovery and increased immunity. Adults should be guaranteed 7-8 hours of sleep per day.
In general, the treatment of infectious enteritis should be based on a comprehensive approach, including general treatment, treatment of symptoms, treatment of infections, etc. At the same time, the incidence of infectious enteroitis can be effectively prevented through attention to dietary hygiene, good hygiene practices, improved environmental health management and increased self-immunization.
