Treatment strategy for blood sugar for high blood pressure patients

In a healthy world, high blood pressure and high blood sugar are often a pair of “partners”. For high blood pressure patients, blood sugar is controlled not only to prevent diabetes, but also to protect cardiovascular health. How, then, can high blood pressure patients congenially reduce blood sugar to a healthy win-win? First, we need to understand the link between hypertension and high blood sugar. High blood pressure patients are often accompanied by insulin resistance, which means that the body ‘ s response to insulin is reduced and leads to difficulties in blood sugar control. Thus, for high blood pressure patients, blood sugar is reduced not only to control diabetes but also to protect cardiovascular health.Lifestyle interventions are the basis for blood sugar. First, weight control is needed to improve insulin sensitivity by reducing caloric intake and increasing physical activity, such as walking, jogging, playing the pole. Second, the use of low-salt, low-fat, fibre-rich diets, such as wheat bread, oats, tofu, etc., and the consumption of fresh vegetables, such as cabbage, bean sprouts, cucumber, etc., are necessary to increase the intake of food fibres and help control blood sugar and blood pressure levels. At the same time, it is important to stop smoking and alcohol, to relax, to maintain a good quality of sleep and to avoid excessive stress. Drug treatment needs to be considered when lifestyle adjustment is still beyond the desired range. The drug choice of blood sugar for patients with hypertension requires special care to avoid interaction between drugs. Common sugar meds.Among them are diaphragms, Sigretin and others, which can be reduced by different mechanisms. And the depressurizers can choose vascular stressor enzymes that have no effect on blood sugar. Receptors (ACEI) and vascular stressor II receptors (ARBs), such as chlorsatan, not only reduce blood pressure, but also contribute to urea acid excretion and contribute to reducing blood-urea acid levels. Regular monitoring of blood sugar and blood pressure levels is essential during treatment. This helps to keep abreast of changes in the situation and adjusts the treatment programme to the results of the monitoring. At the same time, patients with hypertension are required to regularly review blood resin, blood sugar, blood ureic acid, sugarized haemoglobin, liver and kidney function, and arterial topography to prevent damage to the artery and to aggravate the condition. Blood sugar for high blood pressure patients requires a comprehensive treatment strategy, including lifestyle adjustment, medication and regular monitoring and review. Only in this way can blood sugar levels be effectively controlled, quality of life improved and the threat of complications removed. It is hoped that every person with high blood pressure will focus on blood sugar management and take active action to keep their health at hand.