In this complex and vital “processing plant” of the human intestinal tract, the colon bears the burden of absorbing moisture, electrolytics, and creating and storing excreta. Sometimes, however, the mucus surfaces of the colon grow a little bit of anomalous “pumps”, which is the cologne of the flesh. Today, let us learn more about this disease and protect our intestinal health.
I. Knowledge of the colon with extra meat
The chronic gravitation refers to two or more gravitational changes in the colon. These sabbatical meats vary in size and shape, small as sesame particles, and large as much as a few centimetres in diameter. In terms of pathologies, the main groups are adenomas, inflammatory, virulent, etc. The adenomas are considered to be “precursions” of colon tumours, with a high risk of carcinogenic change; inflammation is usually caused by intestinal inflammation, such as ulcer ulcer intestinal inflammation and cronosis; and the increase is generally stable and the rate of cancer is relatively low. Most of the time, they’re silently “positioned” inside their colons, but they hide health hazards.
II. Investigation of causes of morbidity
Genetic factors: Genetics play a key role in the onset of chronic celibacy. Certain family genetic diseases, such as family adenomasis (FAP), carry specific genetic mutations in the patient ‘ s body, causing them to grow large amounts of meat in the colon from an early age, amounting to hundreds of them, and with a high risk of cancer, which, without timely intervention, almost inevitably develops into colon cancer. Genetic anomalies associated with circulatory, non-attributive enteric cancers, such as Lynch syndrome, can also significantly increase the incidence of coliform and carcinogenic changes.
Dietary factors: Bad eating habits are like “catalysts”, accelerating the formation of sabbatical meat. Long-term high fat, high protein and low-eat fibre diets can lead to environmental disorders in the intestinal tract. Excessive fat and proteins are bacterially decomposed in the intestinal tract, creating harmful substances and irritating colon mucous membranes, while inadequate intake of dietary fibres, prolonged faeces stay in the intestinal tract, slow intestinal wrinkles, and increased exposure of toxins to mucous membranes, contributing to the growth of sting flesh. For example, those who often eat big fish and very little vegetable grains are at a significantly higher risk of intestines.
(c) intestinal inflammation: Chronic intestinal inflammation is an important contributing factor to the growth of stasis. The previously mentioned ulcer ulcer coliitis, Cron disease, etc., have repeated inflammation of the colon mucous membranes, which, in the process of repairing them, are overgrown and easily form salivated. Long-term intestinal bacterial infections, such as the infection of the fungus coli to the intestinal tract, can also cause local inflammation reactions, which in turn trigger the growth of the larvae.
Age growth: As age increases, colon mucous membranes age, the ability to retrofit cells is reduced, just as older houses are more likely to be “damaged” and more likely to grow. In general, there has been a significant increase in the incidence of intestinal meat detection among persons over 50 years of age, which is one of the important reasons why it is recommended that older persons regularly undergo intestinal examination.
III. Diverse clinical performance
Intestinal symptoms: The most common is constipated blood, which is usually attached to the faeces surface, which is red because of the thinness of the mucous membranes on the sabbatical surface, which can easily lead to haemorrhage. In some cases, the haemorrhage is slightly higher, and there is also a risk of post-hemorrhage. In addition, patients may suffer abdominal pain, abdominal abdominal abdominal abdominal abdominal abdominal pain or abdominal pain, in an irregular position, as a result of sabbatical sabbatical position or towing of the intestine wall, which affects normal intestinal creeping. The alternation of diarrhoea and constipation is also a problem for some of the patients, with meat affecting the absorption of water to the colon and the transfer of faeces.
All-body symptoms: Chronic haemorrhage of the mortuary flesh, which is not detected in time, may lead to anaemia and symptoms such as dizziness, inactivity and pale skin. If carcinoma changes, and as the disease progresses, there are also signs of deceiving, inactivity, low fever, etc.
IV. Diagnosis and identification of diagnostic points
Enteroscope: This is the “gold standard” for diagnosing cortex. By inserting long intestinal lenses through the anus into the colon, the doctor is able to observe intuitively the colonic mucous membranes, and can find information on the size, quantity, morphology, location, etc. of the salivated flesh, and can also take a few tissues for a pathological examination, determine the pathology of the salivated meat and provide a basis for subsequent treatment.
Septic sub-blood testing: simple as a preliminary screening tool. Further intestinal examination is required if there is sub-blood in the faeces, suggesting that there may be haemorrhage in the intestinal tract, which may be flesh haemorrhage, or other intestinal diseases.
Bibliography of the colon air: after the patient’s oral transistor, the gas is injected into the colon to make visible under X light. Such an examination would reveal some of the larger sabbaticals, showing visual features such as the contours of the sabbatical, which are less sensitive to the smaller sabbaticals than to the intestines.
Distinguishing in the identification of diagnosis is mainly related to hemorrhoids, anal fractures and colon cancer. Hemorrhagic haemorrhagic haemorrhages, red blood, often accompanied by acupunctures, e.g. nuclei, acoustic acoustic aches; acoustic fractures, in addition to defecation, with visible anal pains, and with teary symptoms; and colon cancer, in addition to acne, abdominal pains, etc., which are similar to coronal stasis, usually accompanied by sexual wasting, abdominal swellings, etc., and the results of a pathological examination are different, and can be accurately identified by a detailed examination of the history of the disease and the results of the various examinations.
Responses and living adjustments
Treatment methods: The treatment options vary depending on the size, quantity, pathology type and patient ‘ s condition. Small and fast recovery can be done for small, potentially benign cedars, such as high-frequency electrocondensation, scalding, etc., which may require surgery to remove parts of the colon in order to completely remove the stoves, after which they are subject to periodic review and monitoring of recurrence.
Dietary adjustment: Following the principle of high-eat-fibre diet, eating vegetables, fruits, whole grains such as broccoli, apples, oats, etc., keeping the intestines open and reducing the accumulation of toxins in the intestinal tract; controlling fat and protein intakes, reducing the consumption of fried foods and red meat and avoiding excessive irritation of intestinal mucous membranes; and drinking water in appropriate quantities, guaranteeing 1,500 – 2000 ml water intakes per day, so that faeces are soft and easily released.
Lifestyle: Abdication of alcohol, nicotine in tobacco and alcohol can cause damage to intestinal mucous membranes and increase the risk of salivation; regular salivation, which ensures adequate sleep and allows the intestinal tract to operate under good physiology; moderate exercise, such as walking, jogging, yoga, etc., which promotes intestinal creeping, enhances intestinal function and helps prevent salivation.
Regular screening: In view of the high age and potential hazards of cortiary graft, it is recommended that persons over 50 years of age, or those at high risk, such as family genetic history and the history of intestinal inflammation, are regularly examined for intestinal lenses, usually every 3 – 5 years, so that early detection and early treatment can suffocate health risks in their infancy.
The entourage, though it may sound scary, can be effective in safeguarding the health of the intestinal tract and in enjoying a good life as long as we understand its context and take scientific measures of prevention, diagnosis and treatment. Let’s now focus on every little change in the intestinal system, using knowledge to help with health.
I’ve got meat in my bowels.
