Many of our friends with high blood pressure problems, if they cannot be controlled effectively by life pressure, require long-term pressure relief pills to control blood pressure, which is also the right way for science to reasonably control high blood pressure and reduce the health hazards associated with long-term hypertension. During the long-term use of hypertension, what needs attention to be paid in the diet is how to avoid the safety risks associated with the control of blood pressure and the use of drugs. 1. Care for healthy diets for high blood pressure patients during their medication
Healthy diet itself is an important aspect of life management interventions for high-tension patients. Even when many friends take medications, they find blood pressure to be poorly controlled, and in many cases because life management interventions fail to keep pace, and because the reasonable control of high-tension pressure is more than simply insisting on long-term medication, with the exception of medications, strict self-regulation in life and dietary restructuring are noteworthy aspects.
In diet, high blood pressure patients should be concerned first and foremost with low-salt diets, heavy and salty tastes of many friends, resulting in over-ingestion of salt, higher levels of Naion in the body, and increased blood pressure due to sodium sodium retention in the cell, which, in such cases, would be very useful if the brackish, heavy taste habits could be changed and the management of high blood pressure, especially some salt-sensitive high-tension problems, could be controlled. “Salt control” should not simply be considered as a reduction in the intake of salt, and it is noteworthy that in everyday life some invisible salt, such as processed meat products, snacks, sauce, spices, beverages, etc., is controlled by invisible “Na” salt.
In addition to low-salt diets, high-tension patients should also be concerned about diets with low-fat and low-sugar diets, while rationalizing diets, eating healthy, potassium-rich fresh fruit and vegetables, a proper mix of meat and egg milk, a proper amount of nuts, and a proper mix of their own diets and nutrients so that blood pressure can be better controlled.
In addition to the adaptation of the diet structure, it is important to take into account the importance of regular diets, especially for obese friends, not to add meals at night or at night, and not to eat gruelling foods, to eat in a proper measure, to eat in a regular manner, to maintain healthy weight and to regulate the control of hypertension.
2. Patients with high blood pressure need to be sensitive to the effects of medications and diets and to the safe management of medicines
The long-term use of medication for high blood pressure patients should be noted in terms of the impact of daily diets on medications, with two main areas being addressed here: the use of depressive drugs for drinking, and the relationship between depressive drugs and grapefruit.
It is not recommended that people with hypertension drink alcohol during their use of depressants, although it is not said that all depressants react to alcohol and cause adverse effects, alcohol is metabolized by the liver, while most oral depressants are metabolised by the liver, and if there is an interaction between alcohol and the drug, whether it causes an increase in or a decrease in the efficacy of the drug, it leads to instability in the control of hypertension, thus posing a risk of cardiovascular disease, and alcohol itself is a drink that is harmful to the health of the cardiovascular environment. For friends with hyperpressure problems, attention should be paid to limiting the consumption of alcohol, and therefore it is best for friends with long-term depressurants to refrain from drinking and to prevent it.
Many friends know that they cannot eat grapefruit while they are on depressive medicine, which is not entirely scientific. It is also important to stress that if a drug, mainly metabolized by this enzyme, is a drug that can lead to an increase in the concentration of the drug in the body, resulting in an excessive effect of the drug, or an increase in the risk of adverse reaction, and that, for common decompressive drugs, the primary consideration is to be given to drugs such as non-lodipines, nitrobenzene, aminochlor flats, chlorine saltans, which are subject to hepatic enzyme metabolism and which, if taken during the drug, may cause excessive pressure reduction, it is worth noting that there are no clear studies available on the effects of the blood concentration and efficacy of the drug on the fruits of our daily life.
