What should be noted in the diet of pancreas patients?

Pancreasitis is a common disease in the digestive system, mainly from the inflammation response of the pancreas tissue, with attendant symptoms and a range of complications. In recent years, as a result of changing lifestyles and a concomitant increase in eating habits, the probability of pancreas is increasing year by year, with a serious negative impact on the overall health status of patients and their quality of life.Pancreas is a disease caused by inflammation of pancreas tissue. pancreas can be classified as chronic pancreas and acute pancreas, depending on the rate of onset and duration of the disease. Acute pancreas is manifested in sudden onset of disease, which progresses more rapidly and is often accompanied by severe abdominal pain. Although the majority of acute pancreas can recover after prompt treatment, patients with partial acute illness are at risk of multi-organ failure and may even threaten their lives. Chronic pancreas are characterized by long-term and repeated cases, which gradually result in impaired pancreas function. Such patients often suffer from persistent abdominal pain and are associated with indigestion and weight loss, which, if severe, may also cause diabetes or pancreas cancer.Frequent and uncontrolled diets, overdrinking, etc. can cause acute pancreas fever, at which time patients can suffer from symptoms of discomfort, vomiting, abdominal swelling, abdominal pain and fever, which may even threaten life and safety if the disease is serious, and require timely treatment. In addition to active treatment measures, patients also need extra attention in their diet to facilitate rapid recovery. What, then, should be taken into account in the diet for pancreas?I. Diets for pancreas patients1. Early stages of treatment: fluid foodsWhen pancreas fever begins, the patient is required to follow a medical order to fast, and when food is allowed during the treatment phase, easy-to-absorbed and light foods, such as rice soup, cuisine soup and vegetable juice, should be chosen in order to avoid burdening the pancreas and to improve the condition.2. Rehabilitation phase: fresh foodIf the patient’s condition is effectively controlled and there is no adverse reaction to fluid foods (e.g. abdominal swelling and diarrhoea), then the transition to a normal diet, such as thin porridge, vegetable porridge and paste, can be gradual, providing the necessary nutrition for the body and accelerating the recovery process.3. Focus on calcium intakeBoth during the treatment and rehabilitation phases, the importance of calcium supplementation for pancreas patients should be emphasized. Pancreas releases fatty acids when oil is decomposed, which may lead to a large loss of calcium, and it is therefore recommended that calcium-rich foods, such as shrimp skins and fishbones, be eaten to facilitate accelerated recovery.II. Food to be avoided by pancreas patients1. Milk tabooMilk is a lipid-based food whose digestive process requires the participation of insulin and cholesterol, which can be digested only through their synergy, thus increasing the burden of pancreas and gall bladders, which can lead to an increase in the disease. In particular, during the epidemiological and post-hospital rehabilitation stages, care should be taken to avoid drinking milk while strictly restricting the consumption of fat and proteins and ensuring adequate rest and rehabilitation of pancreas. When pancreatic inflammation is fully recovered, the patient can drink milk in appropriate quantities.2. Obsessed high-fat foodAs pancreas patients are often associated with abdominal pain, nausea and diarrhoea, this is exacerbated by the ingestion of food with a higher fat content during the course of the disease. Therefore, foods with high proteins, high fat content and indigestion, such as chicken soup, meat soup and broccoli, should be strictly fasted.3 – Eating spicy stimuliPancreas patients should refrain from eating spicy irritating foods such as garlic, pepper, ginger, onions, curry and pepper powder, while taking care to reduce the use of spices so as not to exacerbate abdominal pain and diarrhoea or lead to a relapse.4. Acidic fruitFor pancreas patients, acid-heated fruit is not suitable for use, especially in the early stages of the disease or in the rehabilitation phase, which may increase the workload of pancreas, thus hindering the rehabilitation process. For example, the consumption of acidic fruits such as oranges, grapes, pineapple, pineapple, pineapple, titanium, oranges and sour dates should be avoided as much as possible.5. Strictly soberingInsulin patients are required to stop drinking, and drinking is strictly prohibited at the stage of treatment and in the first stages of rehabilitation (for at least two to three months) in order to prevent an increase or recurrence.Summary:Insulin patients need to maintain regular eating habits, ensure that every meal is eaten on time and at a moderate level, that neither over-eating nor fasting is allowed to increase the burden of pancreas and gallblades, which in turn leads to a deterioration of the condition, and that patients are recommended for less food, both to reduce hunger and to prevent the adverse stimulation of pancreas from over-eating.