What is a digestive haemorrhage is a haemorrhage occurring in a digestive pipe from the edible to the anus. This is a complex problem involving multiple organs and tissues, including haemorrhage in the oesophagus, stomach, 12-finger intestines, empty intestines, rectums, appendix, appendix, colon and rectum. Indigestion haemorrhage is not only a common clinical syndrome, but also a major acute disease in digestive medicine, which, if not addressed in a timely manner, can lead to cyclic failure or even death.
I. Classification of digestive haemorrhages in digestive tracts can be divided into upper-remobilization haemorrhages, intermobilization haemorrhages and lower-remobilization haemorrhages, depending on the extent of the haemorrhage. 1. Haemorrhages in the upper digestive tract: mainly in the oesophagus, stomachs, the 12-finger intestines and in liver, gall and pancreas. Typical symptoms of haemorrhage in the upper digestive tract include vomiting and black shit. The vomiting usually means that hemorrhage is large and fast, and that blood may be coffee coloured, dark red or fresh red. Darkness suggests that the blood remains in the intestinal tract for longer periods of time, with iron in the blood forming sulfide sub-iron with the effect of gastric acid and intestinal bacteria and presenting black. 2. Hemorrhage in the digestive tract: mainly in the empty intestine and in the rectum. Symptoms of haemorrhage in the digestive tract may include dark red or fresh red defecation, depending on the rate of haemorrhage. Hemorrhage in the digestive tract: mainly in the bowels, including colons, rectums and anal tubes. The typical symptom of haemorrhage in the digestive tract is blood excreta, which can also be black if the blood remains in the intestine for longer periods.
II. The causes of haemorrhage in the digestive tract are diverse and may be caused by diseases of the digestive tract itself, mechanical damage, and haemorrhage in the whole body, among others. The following are common causes: 1. Indigestion ulcer: this is the most common cause of haemorrhage in the upper digestive tract, mainly due to stomach acid and digestive enzyme erosion of the stomach and the trough. 2. Diarrhea of the oesophagus: most of them are found in cirrhosis of the liver, which can lead to a severe fracture of the oesophagus of the oesophagus due to the high pressure of the oesophagus. 3. The digestive tract tumours: gastric cancer, intestinal cancer, etc., may cause haemorrhage if the tumor rots or breaks. 4. Infections of digestive tracts: e.g., bronchitis, gastricitis, enteritis, etc., can lead to mucous lesions and haemorrhage. 5. Drug side effects: The long-term use of certain drugs, such as inflammatory drugs, antiseptic tablets and so forth, may lead to ingestional haemorrhage. 6. Stress: Stress such as severe trauma, surgery, multi-organ functional failure, sepsis, stress, etc. may also lead to digestive haemorrhage.
III. Symptoms of haemorrhage in digestive tracts vary, depending on the part of the haemorrhage, the amount of haemorrhage, the rate of haemorrhage and the patient ‘ s condition. Common symptoms include: 1. Aggravated blood: typically a characteristic expression of haemorrhage in the upper digestive tract, with blood likely to be coffee colour, dark red or fresh red. 2. Black plume: Most tips show a haemorrhage in the digestive tract or in the upper intestine, with the blood remaining in the intestinal tract for longer periods and presenting black. 3. Decay blood: usually due to haemorrhage in the lower digestive tract, feces may exhibit dark red blood, even blood. 4. Circulatory failure in the vicinity of haemorrhagic loss: In cases of massive haemorrhage, the patient may suffer from dizziness, panic, lack of strength, sudden rise, faintness, cold body, high heart rate, low blood pressure, etc., and a state of shock may occur in serious cases. Anaemia: When haemorrhagic levels are high, the patient is exposed to symptoms such as paleness, inactivity and dizziness, and regular blood tests show a decrease in red cells and haemoglobin. Heating: Some patients may have low heat within 24 hours of bleeding in the digestive tract, which lasts three to five days to normal, and may be related to the cycling failure leading to a central functional disorder in the temperature adjustment.
The key to prevention and care for the prevention of digestive haemorrhage is the development of a healthy lifestyle, the strict prohibition of alcohol abuse, the active treatment of primary diseases such as digestive ulcer, the care of drug side effects, and the prevention of the consumption of hard, spicy, rough and fibrosis food by patients with oesophagus dystrophagus. In the event of indigestion bleeding, food should be stopped immediately and visits to hospitals should be made as soon as possible. Indigestion haemorrhage is a complex and serious health problem that requires adequate attention. By understanding the classification, causes, symptoms, treatment and prevention of digestive haemorrhage, we can better protect our digestive health.
