Who is vulnerable to atrophy?

Who is vulnerable to atrophy? It is a chronic stomach inflammation that is characterized by a reduction or disappearance in the number of innate glands of the stomach mucous membranes, which can be accompanied by intestinal pelvic or pseudo-gyptic glands, and by a pre-motary cancer.1. Age factor: With age, there has been a gradual retrogressive change in the stomach mucous membrane and a decrease in the number of innate glands, so that the elderly are among the high-prevalence groups.2. Sphinxes: The fungus is a common stomach pathogen, closely related to the occurrence of atrophy. The group of people chronically infected with the fungus coli is more likely to develop into a shrinking stomach.3. Genetic factors: There are groups of people in the family who have a history of atrophy of stomachitis or stomach cancer, with a higher risk of atrophy of stomachitis due to genetic factors.Long-term smokers: Smoking can damage the gastric mucous membrane, reduce the flow of blood from the gastric mucous membrane, affect the protective mechanisms of the gastric mucous membranes and increase the risk of atrophy of stomachitis.5. Long-term alcoholics: Alcohol can directly damage the gastric mucous membranes, and long-term drinking can lead to stomach mucousitis, decomposition or even atrophy.6. Long-term use of inflammatory drugs (NSAIDs): drugs such as aspirin and Broven, whose long-term use can cause damage to gastric mucous membranes and increase the risk of atrophy.7. Irritated foods such as spicy, greasy, high salt, pickle and barbecue are chronically consumed, prone to damage to stomach mucous membranes and induced atrophy of stomach inflammation.8. Too much gastric acid: Too much gastric acid can damage the gastric mucous barrier, leading to stomach mucusitis and atrophy.9. Persons suffering from other stomach diseases, such as chronic shallow stomach disease, stomach ulcer, stomach graft, etc., may develop into a shrinking stomach disease if not treated in a timely manner.10. Patients of digestive system diseases: Patients of diseases such as cholesterol inversion, pancreas inflammation, may increase the risk of atrophy of stomachitis due to the reverse flow of digestive fluid or other factors.11. Patients with immuno-system diseases: such as their own immuno- gastroenteritis, their immune system wrongly attacks the gastric mucous membranes, leading to a contraction of the stomach mucous membranes.12. Psychological factors: chronic stress, anxiety, depression, etc. can affect the blood circulation and genocinary function of the gastric mucous membranes and increase the risk of atrophy of stomachitis.13. Occupational factors: Certain professions, such as drivers, teachers, surgeons, etc., are vulnerable to atrophy due to high work stress and irregular diet.The following are some recommendations to prevent atrophy:1. To maintain good eating habits and avoid the consumption of irritant foods, more fresh vegetables and fruits and a balanced diet.2. Stop smoking and alcohol and reduce damage to gastric mucous membranes.3. Prevention of long-term use of drugs that are harmful to the stomach mucous membranes, if required, should be done under the direction of a doctor.4. Periodic stomach examinations are conducted, particularly for groups with family history of atrophy of stomach inflammation.5. Maintain a good mindset and avoid a prolonged period of tension and anxiety.6. Actively treat cholesterococcal infections and reduce the risk of atrophy of stomachitis.7. Increased physical activity and increased physical immunity.8. People suffering from other stomach diseases should be actively treated to prevent further deterioration.In any case, the incidence of atrophy of stomachitis is related to a number of factors, and the above-mentioned population groups should be vigilant and take appropriate preventive measures and undergo periodic medical examinations in order to detect and treat atrophy of stomachitis at an early stage and to reduce the risk of stomach cancer.