Winter eats a melon, pulmonary fire and liver! White Typhoon’s first choice!

At the table of winter, the winter melon may not be the most visible food, but it is, with its unique nutritional value, the best choice for pneumatic pneumatics and liver support. The winter melon is not only delicious, but also rich in health benefits, and it has an important role to play in improving the health of people with typhoon.

1. Combination of the pulmonary fire, the moderation of winter

The winter weather is dry, the human body is prone to internal heat, while the winter melon is cool and has the effect of cooling heat and pulmonary fire. For pneumatics, high pulmonary fire can lead to increased conditions and dry and itching skin. An appropriate amount of winter melon can be used to adjust the body ‘ s environment in a moderate manner to mitigate skin discomfort caused by internal heat.

2. Hepatic detoxification for physical rehabilitation

The liver is an important detoxification organ in the human body and the protection of liver health is of particular importance for persons with typhoid. The winter melon contains rich dietary fibres and vitamins that help to promote the detoxification of the liver, accelerate the discharge of toxins in the body and reduce the liver burden. At the same time, the antioxidation in winter melons can be effective against free radicals, protect liver cells from damage and provide a solid basis for physical rehabilitation.

3. Control of immunization and draught treatment

The immune system for typhoon patients is often in an abnormal state, and the multi-nutrient components of winter melons, such as trace elements such as zinc and selenium, play a positive role in regulating the immune function. A proper diet of winter melons can enhance body immunity and the ability to resist disease, thus contributing to the treatment and rehabilitation of white phoenix.

4. Low-calorie high nutrition suitable for typhoid diet

In addition to low calorie, the winter melon is rich in moisture and various nutrients, and it is the ideal low-calorie, high-nutrient food for typhoid patients. It meets the nutritional needs of the body without placing an additional burden on the body and helps to maintain healthy weight and body.

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